Yesterday, Piper-Heidsieck announced the appointment of Émilien Boutillat as their new Cellar Master. Previous incumbent Séverine Frerson has joined Perrier-Jouët, where she will succeed current Cellar Master Hervé Deschamps in a few years.
Earlier this year, Séverine Frerson became Cellar Master of Piper-Heidsieck, while previous incumbent Régis Camus took on a new role as Cellar Master of Rare Champagne, which is to become its own brand. Check out the first pictures of new Rare Champagne bottles here.
As with other houses, the 2017 season was a complicated one for Piper-Heidsieck. We met with current Chef de Cave Régis Camus and his deputy Séverine Frerson to taste a selection of vins clairs and hear their take on the vintage.
Our boxes are 100% recyclable cardboard and "paper bubble wrap" is efficient to both transport and dispose of. Additionally we seal the boxes with paper tape.
All same day deliveries are made in TFB "Jute Bags" a 100% recyclable material highly durable, made with tightly woven and sewn jute material that give their free-standing ability, and as a result, many customers use it for shopping bags. They are 100% bio-degradable.
