
The Friday Bubble – Review of Wiston Blanc de Blancs 2015 and 2010 Recently Disgorged with Richard Bampfield MW
February 16, 2023
This week on the English Bubble with Richard Bampfield MW, Wiston Blanc de Blancs 2015 and 2010 Recently disgorged.
This week on the English Bubble with Richard Bampfield MW, Wiston Blanc de Blancs 2015 and 2010 Recently disgorged.
Paying tribute to the great grandmother of the family, Camille Orly-Roederer, Frederic Rouzaud decided to dedicate this collection of single- vineyard still wines to her in admiration of her bold character, bright personality and exceptional tenacity whilst keeping in touch with their core values…
Ulysse Collin are right at the forefront of the terroir movement that is currently revolutionising Champagne. Olivier Collin, a student of Anselme Selosse, embodies the hip, alternative, craftsman image that is proving so popular with younger consumers. We visited in June to find out more.
Nearly two decades ago, Champagne Jacquesson redefined non-vintage champagne. Instead of creating a consistent style year upon year, they now produce the best champagne possible and value each creation for their distinctive personalities – a concept that the wider region is just now starting to wake up to.
An insightful visit to Billecart-Salmon earlier this summer involved an extensive tour of the cellars with newly appointed chief executive Mathieu Roland-Billecart – who proudly showed off their many shiny new winemaking toys – and a tasting of champagnes both old and new with winemaker Florent Nys.
Raphaël Bérëche is quite possibly the most cheerful and energetic winemaker in Champagne. Alongside brother Vincent, his passion for terroir focused champagne is transforming the family business from a top grower into an iconic domaine. We visited in June to find out more.
We recently visited Leclerc Briant with Jancis Robinson MW. General manager Frédéric Zeimett and winemaker Hervé Jestin discussed the winemaking innovations happening at Leclerc Briant and we tasted a range of champagnes, including Hervé’s personal project.
Since the early 21st century, a quiet revolution has been occurring in Champagne, and the ever-burgeoning demand for artisanal, hand-crafted cuvées continues to flourish. What are the origins of single vineyard champagnes, why are they so popular, and are they a fad or the future?
In Dec 2016, we compared five Editions of Krug Grande Cuvée in their first ever blind tasting. Alongside Krug 2002 & 2003, their quality was undeniable, as was the interesting variation between them.
Champagne House Lanson has just announced one of their biggest secrets. Clos Lanson 2006 has been created from a 1-hectare plot in the City of Reims.