Tag: Single VIneyard

  1. Ulysse Collin: The Terroir Movement

    March 28, 2020

    Ulysse Collin are right at the forefront of the terroir movement that is currently revolutionising Champagne. Olivier Collin, a student of Anselme Selosse, embodies the hip, alternative, craftsman image that is proving so popular with younger consumers. We visited in June to find out more.

  2. Jacquesson: Rethinking NV Champagne

    March 20, 2020

    Nearly two decades ago, Champagne Jacquesson redefined non-vintage champagne. Instead of creating a consistent style year upon year, they now produce the best champagne possible and value each creation for their distinctive personalities – a concept that the wider region is just now starting to wake up to.

  3. Billecart-Salmon: Champagnes Old & New

    October 20, 2019

    An insightful visit to Billecart-Salmon earlier this summer involved an extensive tour of the cellars with newly appointed chief executive Mathieu Roland-Billecart – who proudly showed off their many shiny new winemaking toys – and a tasting of champagnes both old and new with winemaker Florent Nys.

  4. Bérêche et Fils: Top Grower Turns Iconic Domaine

    August 19, 2019

    Raphaël Bérëche is quite possibly the most cheerful and energetic winemaker in Champagne. Alongside brother Vincent, his passion for terroir focused champagne is transforming the family business from a top grower into an iconic domaine. We visited in June to find out more.

  5. Leclerc Briant: Champagne Range Tasting and Bioenergetic Innovations

    July 23, 2019

    We recently visited Leclerc Briant with Jancis Robinson MW. General manager Frédéric Zeimett and winemaker Hervé Jestin discussed the winemaking innovations happening at Leclerc Briant and we tasted a range of champagnes, including Hervé’s personal project.

  6. Single Vineyard Champagne: Fad or Future?

    January 19, 2019

    Since the early 21st century, a quiet revolution has been occurring in Champagne, and the ever-burgeoning demand for artisanal, hand-crafted cuvées continues to flourish. What are the origins of single vineyard champagnes, why are they so popular, and are they a fad or the future?