The Making of Champagne
February 10, 2021
What makes a sparkling wine ‘Champagne’? What goes into the blend and how is it made? What do the different styles mean and why does one taste sweeter than the other? The answers you seek are here.
What makes a sparkling wine ‘Champagne’? What goes into the blend and how is it made? What do the different styles mean and why does one taste sweeter than the other? The answers you seek are here.
Half of Louis Roederer’s vineyards will be officially certified as organic next spring, completing the first stage of what has been a 20 year road towards greener viticulture at the Champagne house.
Popping a cork has become so synonymous with celebration that the particularly unique vinous qualities of Champagne can be easily overlooked. Here we shed light on the complexities of our favourite effervescent tipple, by defining some of the key terms involved in Champagne and its production.
An experience worthy of sharing, very recently I journeyed to France with Louis Roederer to explore the magnificent vineyards and all things Louis Roederer. Find out more