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Danbury Ridge was founded by two generations of the Bunker family: Michael and Heather Bunker and, their daughters Janine and Sophie. The first vines were planted in 2014 with a focus on identifying Pinot Noir and Chardonnay clones which could best exploit the unique mesoclimate. After just a few seasons the vines were producing grapes of a quality and ripeness previously unknown in the UK.
The Octagon Block is the most established vineyard on the estate with an eclectic soil profile. Spanning over 12 acres, most of the vines sit on glaciofluvial sediments of sandy gravel, known as Danbury Gravel, that accumulated during the last Ice Age, and clay outcrops at the lower, southern end. Clay is renowned for producing powerful wines and gravel pulls in the opposite direction.
Planted at low density, the Octagon Block has proven itself capable of producing Chardonnay and Pinot Noir that are exceptionally rich and complex. The memory of 2022’s long hot summer will live long in the wines.
Only 1769 bottles produced.
“Bright, transparent crimson. Still very youthful and tight with quite a bit of fine tannin and no great length at the moment. Hint of bitter cherries. Needs lots of time! But after only 15 minutes or so, it improves considerably with much more expressive fruit. I’ve put it in my young-wine decanter to encourage it to evolve.”
“Powerful and intense with some nice spicy notes, and bold cherry and raspberry fruit. There’s some nice grippy structure here, with notes of tar and spice in the background. Lively acidity. This is very fine. An astonishing wine.”
