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Taylor's Very Old Single Harvest Tawny Port 1966
- Taylor's Very Old Single Harvest Tawny Port 1966
- Taylor Fladgate History
- Taylor Fladgate Current & Past Cellar Masters
This 1966 is the third consecutive Limited Edition release of Taylor's as a 50th year anniversary of the wine. Taylor's hold one of the most extensive reserves of very old cask-aged port of any producer. These reserves include a unique collection of rare Single Harvest Ports. These ports are produced from a single year and age to full maturity in seasoned oak casks, displaying the vintage on the label. Single Harvest Ports are ready for immediate drinking and do not need to be decanted.
Weather: An exceptionally wet winter prepared the vines for a hot, dry summer. In August temperatures of 45C were recorded twice at Pinhao in the heart of the Cima Corgo but with so much ground water, the grapes did not dry up or raisinise. Rain finally arrived during the harvest but with yields well-down on average, the crop came to no harm. The fermentations were helped by cool weather and musts registered higher than average readings with excellent colour. It was clear at the end of the harvest that a fine vintage was in prospect.
Tasting Note: A broad amber colour with olive-green highlights. On the nose a complex variety of orange and marmalade, combined with a discreet vanilla oakiness and warm nutty notes of walnut and marzipan. The palate is very smooth and honeyed, leading to an apricot and fig finish: this is a big and lush port where the flavours linger deliciously. An absolutely amazing mouthful of port.
Taylor's Single Harvest Port 1966 is presented in a magnificent branded wooden box.
Weather: An exceptionally wet winter prepared the vines for a hot, dry summer. In August temperatures of 45C were recorded twice at Pinhao in the heart of the Cima Corgo but with so much ground water, the grapes did not dry up or raisinise. Rain finally arrived during the harvest but with yields well-down on average, the crop came to no harm. The fermentations were helped by cool weather and musts registered higher than average readings with excellent colour. It was clear at the end of the harvest that a fine vintage was in prospect.
Tasting Note: A broad amber colour with olive-green highlights. On the nose a complex variety of orange and marmalade, combined with a discreet vanilla oakiness and warm nutty notes of walnut and marzipan. The palate is very smooth and honeyed, leading to an apricot and fig finish: this is a big and lush port where the flavours linger deliciously. An absolutely amazing mouthful of port.
Taylor's Single Harvest Port 1966 is presented in a magnificent branded wooden box.
Taylor's are one of the oldest Port producers, founded over three centuries ago in 1692. A family-owned independent producer, they became famous for their Late Bottled Vintage Port, produced on family properties in the famous estate of Quinta de Vargellas and the ancient vineyards of Terra Feita and Junco. These three iconic properties, each occupying a distinct geographic location and with their own unique character, are the cornerstone of the company’s success and the main source of its unique and inimitable house style. Taylor’s Vintage Ports are noted for their elegance and poise as well as for their restrained power and longevity.
Cellar Master History at Taylor Fladgate:
Cellar Master: David Guimaraens
Winery Location: Quinta de Vargellas | Douro, Portugal
Annual Production (bottles): 200,000
Cellar Master: David Guimaraens
Winery Location: Quinta de Vargellas | Douro, Portugal
Annual Production (bottles): 200,000
97/100
“The 1966 Taylor's Vintage Port is a hugely overlooked Port. The bouquet is typical 1966 and oddly mirrors a Left Bank Bordeaux: conservative and masculine, yet detailed and offering attractive scents of cigar box, mahogany bureau, sandalwood and ripe cherry. The palate is foursquare with wonderful structure, spicier and more vigorous than the 1963 with greater persistence and focus. There is a wonderful bead of acidity and it feels virile and fresh on the finish that has beguiling symmetry. Later it reveals wild strawberry, cigar box, apricot and autumn leaves with superb precision. Surely the best Port of the vintage! Tasted in the Factory House in Porto for "Taylor's - The Story of a Classic Port House" book. Bottled 2015.”
96/100
“Very elegant, with notes of tobacco and cedar to the lush butter cream, ripe pear and dried apricot flavors. Seductive tropical fruit and spice notes linger on the endless finish, revealing citrusy hints. Drink now.”
95/100
“One of a series of releases of single harvest wines, this smooth, wood-aged Port is rich and still full of fruit. Ripe date and raisin flavors are lifted by acidity, with flavors from the wood aging giving great balance. Tawny in character, this beautiful wine is complex and ready to drink”
94/100
“The NV 20 Year Old Tawny was bottled with a bar top cork in 2013. It comes in at 111.6 grams per liter of residual sugar. A big mouthful, this is a 20 that first coats the palate and then ends with silky texture and concentrated flavor. Very graceful, it is not as impressive in terms of mid-palate density, but it is more than respectable. It shows fine complexity, appropriate to its age category. The finish seals the deal, more lingering and gripping than I expected from the first taste. It is another delicious Tawny from the Taylor Fladgate group this issue, so dig in. All of the Tawnies here have bar top corks. What that typically means is that they are ready to drink and not expected to be aged in the bottle. Barring cork failures, of course, Tawnies are very resistant and can be held a long, long time. They are certainly completely ready to drink now, though. (MS) ”


