Taylor's Single Harvest Port 1967 75cl

This 1967 is the fourth consecutive Limited Edition release of Taylor's as a 50th year anniversary of the wine. Taylor's hold one of the most extensive reserves of very old cask-aged port of any producer. These reserves include a unique collection of rare Single Harvest Ports. These ports are produced from a single year and age to full maturity in seasoned oak casks, displaying the vintage on the label. Single Harvest Ports are ready for immediate drinking and do not need to be decanted.

Weather: After a cool summer (without any real heat in July or August), the grapes were still green and backward when picking began around 20th September. Both yields and sugar levels were low. Many picked too early (fearing a repeat of the rains which had marred the latter part of the previous three vintages) however warm weather continued into October and, unusually, the best grapes with higher sugar readings were picked last.

Tasting Note: A broad amber colour. On the nose: a complex variety of pistachio and toasted sesame. On the palate: hints of menthol and liquorice root notes with an abundance of nuttiness. A remarkably long finish mixed with more spice and walnut flavours.

Presented in a magnificent branded wooden box, Taylor's Single Harvest Port 1967 is the perfect 50th birthday present.

Taylor's are one of the oldest Port producers, founded over three centuries ago in 1692. A family-owned independent producer, they became famous for their Late Bottled Vintage Port, produced on family properties in the famous estate of Quinta de Vargellas and the ancient vineyards of Terra Feita and Junco. These three iconic properties, each occupying a distinct geographic location and with their own unique character, are the cornerstone of the company’s success and the main source of its unique and inimitable house style. Taylor’s Vintage Ports are noted for their elegance and poise as well as for their restrained power and longevity.

Cellar Master: David Guimaraens
Winery Location: Quinta de Vargellas | Douro, Portugal
Annual Production (bottles): 200,000

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Taylor's is one of the eldest of the founding Port houses. The history of the firm is in many ways the history of the Port trade itself. Since its foundation in 1692, Taylor has been dedicated to making the finest Port. The house remains entirely focused on Port production and specialises in its premium styles. Unlike most other producers, it does not market any other wine.

Taylor’s is committed to remaining independently owned. This guarantees the continuity of purpose required to make wines of quality and character. It also preserves a priceless inheritance of experience and skill passed down through the generations over more than three centuries. Taylor's independence also helps to protect its future as a producer of the finest Ports, allowing it to make decisions and investments which are in the best long-term interests of the firm and of future generations.

The family character of the company also helps to nurture the personal relationships which lie at the heart of the fine wine business, such as the firm's long established partnerships with its grape suppliers and with its customers around the world. Most importantly it helps to strengthen the firm's bond with those who appreciate and enjoy fine wines and whose loyalty is the firms' most important asset.

As an independent company whose success is inseparable from that of the Douro Valley, Taylor’s remains committed to protecting this beautiful region by practising viticulture which is economically and environmentally sustainable. The future of the Douro Valley and its unique environment is also the future of Port, one of the world's great classic wines and an irreplaceable part of human heritage.