Taylor's Single Harvest Port 1968

This 1968 is the fifth consecutive Limited Edition release of Taylor's as a 50th year anniversary of the wine. Taylor's hold one of the most extensive reserves of very old cask-aged port of any producer. These reserves include a unique collection of rare Single Harvest Ports. These ports are produced from a single year and age to full maturity in seasoned oak casks, displaying the vintage on the label. Single Harvest Ports are ready for immediate drinking and do not need to be decanted.

Tasting Note: Deep chestnut colour at the centre surrounded by a broad amber rim. A mature, opulent plum-pudding nose, intense and powerful, with all element in perfect harmony. Warm base notes of raisin and toffee mingle with a rich vanilla oakiness, aromas of walnut and marzipan and spicy hints of black pepper. The palate is round, concentrated and full of rich nutty, butterscotch flavour. Underpinning the smooth, dense texture is a finely-integrated acidity which provides an attractive freshness and lift into the long finish. A superb Single Harvest Tawny which delivers all the intense, mellow aromas of long ageing in oak casks while maintaining an attractive harmony and balance.

Presented in a magnificent branded wooden box, Taylor's Single Harvest Port 1968 is the perfect 50th birthday present.

Taylor's are one of the oldest Port producers, founded over three centuries ago in 1692. A family-owned independent producer, they became famous for their Late Bottled Vintage Port, produced on family properties in the famous estate of Quinta de Vargellas and the ancient vineyards of Terra Feita and Junco. These three iconic properties, each occupying a distinct geographic location and with their own unique character, are the cornerstone of the company’s success and the main source of its unique and inimitable house style. Taylor’s Vintage Ports are noted for their elegance and poise as well as for their restrained power and longevity.

Cellar Master: David Guimaraens
Winery Location: Quinta de Vargellas | Douro, Portugal
Annual Production (bottles): 200,000