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Champagne Recent Releases Masterclass | Hosted by Essi Avellan MW
Fredericks, Camden Passage, Islington, London, N1 8EG - 020 7359 2888

Thursday 14th April 2022 - Fredericks Club Room
19:00 Arrival for aperitif
19:30 Sit down to begin tasting
21:00 Finish tasting
The World's leading Champagne critic and Master of Wine Essi guides us through a tasting of eight of the latest releases and with so many top prestige cuvee's recently released then you are in for a treat. The two world leading prestige cuvees are Dom Perignon and Louis Roederer Cristal, with both from strong vintages you will understand why they are already in short supply. Come and enjoy a tutored tasting with plenty of chance to ask Essi your questions.
Delamotte Blanc de Blancs 2014 - £72.00
Devaux D Rose NV in Magnum - £138.00
Palmer & Co Blanc de Blancs | All vintage 2008 NV - £158.00
Charles Heidsieck Blanc des Millenaires Blanc de Blancs 2007 - £180.00
Laurent-Perrier Grand Siècle Iteration 25 MV - £170.00
Dom Perignon 2012 - £248.00
Louis Roederer Cristal 2014 - £260.00
Bollinger La Grande Annee 2014 - £130.00
Pol Roger Sir Winston Churchill 2013 - £236.00
Fredericks for Supper? If you plan to eat after the tasting we suggest booking in advance.
Essi Avellan MW - The Champagne Masterclass will be presented by Essi Avellan MW, who just last year completed her comprehensive book on Champagne. Finland’s first Master of Wine, Essi is the author of several wine books and is a reputed wine judge for the Champagne & Sparkling World Wine Championships. Recently Essi has re-written Tom Stevenson's Wine Encyclopedia and the fourth edition is

now published and available to
buy. Read about Essi Avellan's Champagne book
here.
The venue
Fredericks - Frederick’s was established in Camden Passage by Louis Segal in 1969, and has been run by the Segal family ever since. Originally a pub (The Duke of Sussex who was named Frederick, hence the name), and then converted into a private house, Louis Segal purchased the property and set about running Frederick’s with no restaurant experience, though plenty of acumen. Since then whilst focusing on our core; excellent food, quality service and wine we have grown by installing The Conservatory in 1982, The Clarence room in 1990 and The Club room in 2014.