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Tasting Event: Charles Heidsieck Dinner with Cyril Brun - 23/03/2020
Monday 23rd March 2019 19:00 until 21:30
Les 110 de Taillevent 16 Cavendish Square, London, W1G 9DD
Presenter: Cyril Brunn, Chef de Cave Charles Heidsieck
Places are limited to 10 people
This is the chance to experience the creme de la creme of Charles Heidsieck under Chef de Cave Cyril Brun's guidance. If you have a particular passion for Charles Heidsieck or are just an all-round foodie and champagne lover, then this is the event for you. We will be tasting a range of Charles Heidsieck champagnes, including two in magnum; 1989 and 2000, alongside 2012, 2008, 2005 and 1989 in bottle from the recent re-release of old vintages "Collection Crayeres.
Bespoke Menu with Charles Heidsieck Champagnes:
Apéritif - Charles Heidsieck Blanc de Blancs NV 1.5L rrp £180.00
Starter - Lobster Risotto
Charles Heidsieck Brut Millesime 2012 75cl rrp £112.00
Charles Heidsieck Brut Millesime 2008 75cl rrp £112.00
Main Course - Newlyn Cod
Charles Heidsieck Brut Millesime 2000 Magnum rrp £280.00
Charles Heidsieck Brut Millesime 2005 rrp £90.00
Cheese Course - Comte Reserve, Aged 20 months
Charles Heidsieck La Collection Crayeres 1989 Magnum rrp £500.00
Charles Heidsieck La Collection Crayeres 1989 rrp £265.00
The dinner and tasting will be presented by Cyril Brun, Chef de Cave of Charles Heidsieck. His introduction in 2015 from a 15 year role at Veuve Clicquot has allowed Cyril to put his own mark on the Charles Heidsieck range. Released late last year, Cyril was part of the team that made Collection Crayeres possible, in doing so allowing Champagne lovers to appreciate the history and the superb wine making of Charles Heidsieck.
The venue will be Lamennais Room, Les 110 de Taillevent, London.
Les 110 de Taillevent is the sister restaurant of two michelin-starred Taillevent in Paris. 110 Taillevent is a restuarant that focuses on the wine pairings with food, each item on the menu comes with four wines that pair extrememly well. With 110 wines to choose from we feel this is the perfect place to enjoy the joyful tastes of Charles Heidsieck.
Tickets are available on a first come first served basis to 12 guests at £150.00 per person.
Les 110 de Taillevent 16 Cavendish Square, London, W1G 9DD
Presenter: Cyril Brunn, Chef de Cave Charles Heidsieck
Places are limited to 10 people
This is the chance to experience the creme de la creme of Charles Heidsieck under Chef de Cave Cyril Brun's guidance. If you have a particular passion for Charles Heidsieck or are just an all-round foodie and champagne lover, then this is the event for you. We will be tasting a range of Charles Heidsieck champagnes, including two in magnum; 1989 and 2000, alongside 2012, 2008, 2005 and 1989 in bottle from the recent re-release of old vintages "Collection Crayeres.
Bespoke Menu with Charles Heidsieck Champagnes:
Apéritif - Charles Heidsieck Blanc de Blancs NV 1.5L rrp £180.00
Starter - Lobster Risotto
Charles Heidsieck Brut Millesime 2012 75cl rrp £112.00
Charles Heidsieck Brut Millesime 2008 75cl rrp £112.00
Main Course - Newlyn Cod
Charles Heidsieck Brut Millesime 2000 Magnum rrp £280.00
Charles Heidsieck Brut Millesime 2005 rrp £90.00
Cheese Course - Comte Reserve, Aged 20 months
Charles Heidsieck La Collection Crayeres 1989 Magnum rrp £500.00
Charles Heidsieck La Collection Crayeres 1989 rrp £265.00
The dinner and tasting will be presented by Cyril Brun, Chef de Cave of Charles Heidsieck. His introduction in 2015 from a 15 year role at Veuve Clicquot has allowed Cyril to put his own mark on the Charles Heidsieck range. Released late last year, Cyril was part of the team that made Collection Crayeres possible, in doing so allowing Champagne lovers to appreciate the history and the superb wine making of Charles Heidsieck.
The venue will be Lamennais Room, Les 110 de Taillevent, London.
Les 110 de Taillevent is the sister restaurant of two michelin-starred Taillevent in Paris. 110 Taillevent is a restuarant that focuses on the wine pairings with food, each item on the menu comes with four wines that pair extrememly well. With 110 wines to choose from we feel this is the perfect place to enjoy the joyful tastes of Charles Heidsieck.
Tickets are available on a first come first served basis to 12 guests at £150.00 per person.
