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Experience 10 Styles of Champagne

In Stock In stock
Tickets limited to 30
Coming Soon
Wednesday 13th November 2019 | 19:00-20:30
Presenter: Essi Avellan MW
Location: Frederick's Restaurant, 106 Camden Passage, Islington, N1 8EG
Places are limited to 30 people
Champagne Glass 3
Following the great success of our previous Champagne experience tasting in November 2018, we have decided to do a similar tasting but this time round including more magnums and invite Essi Avellan to guide us through the tasting.

This champagne tasting experience will introduce guests to different styles of champagne, highlighting the nuanced characteristics unique to each. Sixteen champagnes will be tasted in total, across ten different styles, with some of the champagnes served from magnum. The experience will be an informal sit-down tutored tasting, taking place in the intimate Club Room at Frederick's Restaurant, Islington.

Guests will be able to taste, ask questions and expand their knowledge of champagne and hopefully broaden their list of favourites. The tasting will be presented by Essi Avellan MW and Nick Baker of the The Finest Bubble.

Champagne to be tasted:
Champagne Glass 3
Krug Grande Cuvee NV Edition 166 - base 2010

Palmer & Co Vintage 2008 1.5L
Piper-Heidsieck 2012 75cl
Möet & Chandon Grand Vintage 2012 75cl

Prestige Cuvée
Dom Pérignon 2008 75cl
Pol Roger Sir Winston Churchill 2008 75cl
Billecart-Salmon Nicolas Francois Billecart 2002 1.5LChampagne Glass 1

Bollinger La Grande Année Rosé 2007 75cl
Ruinart Rose NV 75cl

Zero Dosage
Louis Roederer Brut Nature 2009 75cl

Blanc de Noirs
Palmer & Co Blanc de Noirs NV 75cl

Blanc de Blancs
Louis Roederer Blanc de Blancs 2010 75cl
Taittinger Comtes de Champagne 2007 75cl

Multi VintageEssi Avellan MW
Laurent-Perrier Grand Siecle MV 1.5L

Single Vineyard
Clos Lanson 2006 75cl

Grower Champagne
Vazart-Coquart Blanc de Blancs Special Club 2008 75cl

The tasting will be presented by Essi Avellan MW, who just last year completed her comprehensive book on Champagne. Finland’s first Master of Wine, Essi is the author of several wine books and is a reputed wine judge for the Champagne & Sparkling World Wine Championships. Currently Essi is re-writing Tom Stevenson's Wine Encyclopedia. Read about Essi Avellan's Champagne book here.

Nick Baker - The founder of The Finest Bubble, Nick has worked in the wine industry since leaving university in 1989, starting in selling and eventually moving onto marketing. He spent a year working with MMD and Louis Roederer before getting the taste for California and heading to Sonoma County for a few years. He set up TFB in 2014, testing the concept of same day delivery in London for Champagne. The website grew quickly and the service is now even more focused: delivering to London within two hours from a range of 350+ Champagnes and English sparkling wines. Nick spends timeFredericks each year in Reims and Épernay researching new producers and future releases, writing up the news on TFB.

The tasting will be held in the Club Room at Frederick's Restaurant.
We recommend booking a table for dinner afterwards.
Address: Frederick's, 106 Camden Passage, Islington, London N1 8EG - 020 7359 2888
Just a two minute walk from Angel Underground station.
Tickets are available on a first come first served basis to 30 guests at £175.00 per person.