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Charles Heidsieck Coteaux Champenois Ambonnay Rouge 2019

Trio Case

Per Case
£272.00

Single Bottle

Per Bottle
£92.00
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Description & Technical Information
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This limited edition release of this Coteaux Champenois single village red wine offers a glimpse into the art of blending through the heart of the Champagne region. Coteaux Champenois (meaning Champagne hillsides) are still wines produced from the grapes of Champagne. This Coteaux Champenois red comes from the grand cru village of Ambonnay a south facing hillside that catches all the summer sunshine, ideal for ripening red grapes that are going to be used as a red wine. Due to the excellent quality of Pinot Noir at harvest, 2019 was chosen as the vintage for this release.

'Les Champsots’ plot lies in the heart of Ambonnay, a grand cru village on the south side of the Montagne de Reims. The vineyard is naturally conducive to producing red wines and Cyril has decided to take full advantage of its potential with this bottling. The wine is 100% Pinot Noir aged in old oak barrels for 12 months, with further time in bottle before release.

Vinified and aged in 3-4 year old oak barrels for 15 months, with 100% malolactic fermentation.

Weather: The 2019 year started with some ups and downs of frost and rain, but by summer time the skies had cleared and it was an ideal year for Pinot Noir to shine and fully ripen, something you only see in these handful of villages in the Montagne de Reims.

Technical Information:
Vineyards: 100% Grand Cru | Les Champsots in the heart of Ambonnay
Grape Varieties: 100% Pinot Noir
Ageing: Vinified for 12 months in oak barrels, with further time in bottle before release.
Drink: Now to 2026
Charles Heidsieck Overview
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News Articles
  1. Charles Heidsieck: 2018 Vins Clairs Tasting

    Charles Heidsieck: 2018 Vins Clairs Tasting

    April 2, 2019

    "The wines in 2018 were good overall. Some were exceptional... some over-mature." Charles Heidsieck Chef de Cave, Cyril Brun, was slightly more cautious than other winemakers regarding the potential of 2018. We tasted a range of vins clairs and reserve wines with the always engaging winemaker at the cellars in Reims.
  2. David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    David Kermode Discovers Charles Heidsieck's 'Finest Bubbles'

    August 5, 2018

    A 'Champagne Charlie' in another life himself, wine journalist David Kermode attended our Charles Heidsieck Dinner and Tasting at Frederick's last week to sample a range of new and old vintages from this reformed house. Read his report for The Buyer here.
  3. Charles Heidsieck Dinner with Stephen Leroux

    Charles Heidsieck Dinner with Stephen Leroux

    August 3, 2018

    This week, Director of Charles Heidsieck Stephen Leroux hosted our Charles Heidsieck Dinner and Tasting at Frederick's, Islington. With an expertly paired champagne/food menu and a rare magnum of Brut Millésime 1983 to taste, it was a night to remember.
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