- Champagne
- Andre Jaquart
- Armand De Brignac
- Ayala
- Barons de Rothschild
- Billecart-Salmon
- Bollinger
- Bruno Paillard
- Cedric Bouchard
- Champagne Rare
- Charles Heidsieck
- Delamotte
- Deutz
- Devaux
- Dhondt Grellet
- Dom Perignon
- Dom Ruinart
- Domaine La Borderie
- Drappier
- Eric Rodez
- Fleur De Miraval
- Gosset
- Henri Giraud
- Henriot
- Jacques Selosse
- Jacquesson
- Krug
- Lanson
- Laurent-Perrier
- Leclerc Briant
- Louis Roederer
- Miniere
- Moet & Chandon
- Nicolas Maillart
- Palmer & Co
- Penet-Chardonnet
- Perrier-Jouet
- Philipponnat
- Pierre Gimonnet et Fils
- Pierre Peters
- Piper-Heidsieck
- Pol Roger
- Pommery
- Rare
- Ruinart
- Salon
- Taittinger
- Ulysse Collin
- Vazart-Coquart
- Veuve Clicquot
- Yann Alexandre
- English Sparkling
- Balfour
- Chapel Down
- Gusbourne
- Hambledon Vineyard
- Harrow and Hope
- Nyetimber
- Rathfinny
- Ridgeview Vineyards
- Roebuck Estates
- Wiston Estate
- Wine
- Ao Yun
- Au Bon Climat
- Bruno Rocca
- Catena
- Charles Heidsieck
- Chateau d'Esclans
- Chateau d'Yquem
- Chateau Philippe-Le-Hardi
- Chateau Pichon-Longueville Comtesse de Lalande
- Cloudy Bay
- Cos d'Estournel
- Domaine Vacheron
- Domaines Ott
- Felsina Berardenga
- Fontodi
- Isole e Olena
- La Rioja Alta
- Louis Jadot
- Louis Roederer
- Marchesi Antinori
- Pieropan
- Poggiotondo
- Ridge Vineyards
- Shaw and Smith
- Tapanappa
- Tiano and Nareno
- Port
- Taylors

95/100
“I always look forward to tasting the wines of Bruno Rocca and his family because they are always so expressive of vintage and territory. The 2018 Barbaresco gives us quite a few blanket descriptors that can be applied to the 2018 growing season. The wine is ethereal and delicate with cool-climate freshness, wild berry, fragolino di bosco and rose hip. There is a transparent and honest quality to the fruit that leaves plenty of room for those background tones of crushed limestone or white rock. To the palate, this Barbaresco is extremely fine and polished. About 14,000 bottles were released.”
17.5+/20
“Pale brick. Intense but lifted nose of leaf mould. Big impact on the nose and really muscular tannins on the palate. A baby! But with great potential.”
91/100
“This light-bodied red is highlighted by cherry, strawberry, rose and mint aromas and flavours. Firm and linear, with a spicy, earth-tinged finish.”