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Chateau Cos d'Estournel - St Estèphe, Bordeaux 2010

Per Bottle
£310.00
Deliver Thu 1st Jun Same Day - cost based on mileage from Islington
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Deliver Fri 2nd Jun DHL Next Working Day from £9.80
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Description & Technical Information
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"The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5-8 years, and drink it over the following three-plus decades." - Robert Parker, Wine Advocate, March 2013

Technical Information:
Vineyards: St-Estèphe, on the border with Pauillac
Grape Varieties: 78% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc
Drink: Now to 2035
Chateau Cos D'Estournel Overview
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Expert Reviews
97/100
Neal Martin
“Tasted blind at the Southwold Bordeaux 2010 tasting. The Cos d'Estournel 2010 has a lovely, well defined bouquet with dense black fruit, cedar, melted tar and mint that unfolds wonderfully in the glass and just oozes class. The palate is medium-bodied with fine but firm tannins supporting layers of ripe black fruit. There is a touch of white pepper sprinkled over the finish that is long and persistent. This is just an immense Saint Estèphe for long-term aging i.e. after you have finished all your 2009s. Tasted January 2014.”
97/100
James Suckling
“Lifted nose of dried flowers, walnuts and dark fruits. Intense nose. A full-bodied wine, with powerful flavors of blackberries, coffee, dried herbs and spices. Super silky tannins and a long, long finish. Layered and flashy. Try in 2018.”
18.5/20
Jancis Robinson MW
“78% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc, 1% Petit Verdot. 55% of total production. A real tonic. Very, very deep blackish crimson. Real energy and vitality and racy stuff. Pure, refined perfect Cabernet - pretty rich and alcoholic underneath but much, much drier and more appetising than either the 2009 - or the average Napa Cabernet, for example. Minerals and fruit in a lovely tincture. Such great texture and nobility. Racy thoroughbred Great balance and potential. Purity and energy - but you'll need to wait so long for it!”