Domaines Ott was founded in 1912 by Alsatian engineer Marcel Ott. Today, the wineries are owned and managed by Champagne Louis Roederer, producing some of the world’s most prestigious wines. These wines are made at three distinctively different estates: Château Romassan (Bandol), Clos Mireille and Château de Selle (both Côtes de Provence).

Clos Mireille is an ancient terrain distinguished for its combination of schists and clays, and by an absence of limestone. The vineyard’s proximity to the sea explains the inimitable character of the wines produced at Clos Mireille. The microclimate and sea spray create the ideal conditions for the production of extremely rare wines. Clos Mireille has 124 acres of planted vineyards.

Weather in 2021: A balmy autumn was followed by an equally mild winter. It was the time for manuring our soils and butting up the vines. After enjoying their rest, the vines stirred into life again with a classic budburst in early spring. On the night of April 8th, some of the vines were hit by frost. But nature surprised us by allowing new buds to emerge and bear fruit. The spring was rainy and the start of the flowering was late. The summer was hot, as it has been for almost 10 years, with heatwaves of varying duration and intensity. On August 19th, harvest began with the first bunches of Grenache.

Technical Information:
Vineyards: Clos Mireille
Grape Varities: 70% Grenache, 25% Cinsault, 5% Syrah
Drink: Now to 2026

Tasting Note: The elegant and delicate bouquet develops aromas of candied melon and citrus zest, both fresh and heady. On the palate, bursts of fruity redcurrant notes. The seductive balance is a vibrant tribute to the Clos Mireille terroir, combining the generosity of precise ripeness with the crisp freshness of summer fruits, such as apricot and peach.