Checkout Allows Multi-Address
& Multi Person Drops
Same Day London Delivery
From £10.44
Free 2 Day Delivery
On £250+ or 6 bottles (UK Mainland)
Wrapping, Cards
& Messages
Worldwide Shipping
From £30.00
In Bond Sales
Store with us or Transfer
Average Review Score: 4.9
* * * * *
Average Review Score: 4.9
* * * * *
Fontodi Flaccianello della Pieve 2018

Fontodi Flaccianello della Pieve 2018

Mix 12
Mix 6
Per Bottle
Fontodi Flaccianello della Pieve 2018
Same Day - cost based on mileage from Islington
Available Fri 14th Jun
Available Fri 14th Jun: 7 × 75cl
Available Mon 17th Jun: 79 × 75cl
- Time Left to Order
DHL Next Working Day from £10.44
Deliver Mon 17th Jun
Available Mon 17th Jun: 7 × 75cl
Available Tue 18th Jun: 79 × 75cl
- Time Left to Order

Fontodi Flaccianello della Pieve 2018 Overview

The Manetti family has owned Fontodi since 1968 but has been in Chianti for centuries, producing the finest terracotta at their factory in Ferrone. The same attention to detail on their terracotta has been brought to bear on Fontodi over the past 50 years, transforming a crumbling farmhouse with a few hectares of vineyard into one of Chianti Classico’s most impressive estates.

The Fontodi estate has 90 hectares of vineyards, all of which are farmed organically and found in the Conca d'Oro, an amphitheatre-shaped valley to the south of Panzano. This shape facilitates the full ripening of the grapes. Flaccianello is made from a selection of the best grapes from the best parts of the Fontodi vineyards, located on the top of a hill at 480 metres of altitude. The soil is classic 'galestro', the schistous clay on which the Sangiovese grape produces its best results.

Vinification: After picking, the grapes were carried to the Fontodi winery and carefully selected on sorting tables. Fermentation and maceration lasted for two weeks in temperature-controlled stainless-steel tanks. The cap was punched down twice a day during fermentation, which reached a maximum temperature of 30C. The wine was then racked into 80% new French oak barriques for 18 months before being blended and moved to a mixture of large oak casks for another six months prior to bottling.

Weather The 2018 vintage in Tuscany commenced with a relatively cool spring. Summer saw average temperatures with an increased level of precipitation which ensured that there was little stress to the vines. Maturation was slightly delayed and the relatively humid conditions during the summer required a lot of work in the vineyards to preserve the healthiness of the grapes. Conditions in September and October were beautiful. The plots that were able to benefit from the extra ripening time produced fruit that displayed impressive structure and elegance while preserving acidity and therefore balance.

Technical Information:
Grape: 100% Sangiovese
Region: South of Panzano in the heart of Chianti Classico, Tuscany
Winemaker: Giovanni Manetti
Alcohol: 15 %
Acidity: 6.40 g/l
Residual sugar: 0.20 g/l
pH: 3.40
Closure: Natural Cork

Tasting Note: This Sangiovese is bright, ruby red in colour. On the nose, aromas of ripe dark cherries, violets and plums, complemented by a hint of spice. This wine has wonderful structure and the palate is typically rich and full complemented by racy acidity and characteristically fine, supple tannins. The finish is flavourful and persistent.
Fontodi History
Expert Reviews
Antonio Galloni
“The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it.”
Monica Larner
“Generally speaking, I have reservations concerning the 2018 vintage that saw intermittent periods of hot and cold with some rain thrown in at the end of the growing cycle. The 2018 Flaccianello della Pieve blasted straight through any lingering doubt and is the result of a deft winemaking hand. This is a phenomenal and proudly confident vintage of the estate's top Sangiovese, which represents a blend of organic fruit from the best parcels. The wine's personality reveals brooding darkness and austerity, and these impressions are reinforced by savory tones of cigar smoke and earthy leather. The core of the wine is tight and richly concentrated with generous blackberry and plum. The velvety tannins are integrated but still youthful and grippy. You'll definitely need to give this elegant wine more time in the bottle. Production is an ample 60,000 bottles.