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Louis Jadot Batard Montrachet Grand Cru 2010 75cl
|Louis Jadot Batard Montrachet Grand Cru 2010 - 75cl||Louis Jadot Batard Montrachet Grand Cru 2010 - 75cl||£275.00||Sold Out|
Weather: 2010 was a very fine vintage in Burgundy despite some challenging weather conditions. 2010 is a smaller production, down some 25% on normal levels. The weather began with a cold and wet winter and temperatures hitting -21C with some of the primary buds were burnt off. Around 650,000 cases of wine were lost overnight. Moving to the spring months and flowering season the weather was cool. In September, the savior month, the dry warm days helped produce a classic burgundy vintage. The bright weather continued until the normal harvest that began on 21st September.
Vineyards: Bâtard Montrachet
Grape Varities: 100% Pinor Noir
Drink: Now to 2030
Tasting Note: Very open and accesible; rich, opulent and creamy with beautifully judged oak. There is an impressive underlying power and bold richness. The fruits are bold and this will allow fine drinking in the medium to long term.
The next generation, under the guidance of Louis Auguste Jadot, developed new export markets, particularly those in England and the US, with the help of Rudy Kopf, the founder of the Kobrand Corporation. In 1954, André Gagey joined the company as Louis Auguste Jadot's deputy. On the latter's premature death in 1962, André Gagey succeeded him as Maison Jadot's director. And, in 1984, André Gagey's son, Pierre-Henry, joined the company. In 1985, in order to ensure the company's future, Madame Jadot decided to sell the company to the family of Rudy Kopf, Jadot's US importer. Pierre-Henry Gagey became president of Maison Louis Jadot in 1992.
Cellar Master: Jacques Lardière
Winery Location: Beaune | Burgundy
Annual Production (bottles): Undisclosed
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Louis Jadot operates and manages over 60 hectares of their own vineyards, as well as procuring grapes from other growers in the region – controlling a total of 270 hectares in Burgundy. In 1996, Louis Jadot partnered with Tonnellerie Vicard and created its own cooperage called Cadus, which produces French oak barrels crafted in the Burgundian tradition.