The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.

Puligny Montrachet and Chassagne Montrachet are at the centre of the four communes comprising that form the part of the Côte de Beaune know as the Côte des Blancs (Meursault, Blagny, Chassagne and Puligny), so named for the quality and predominance of its white wines. Bâtard Montrachet is situated where the communes of Puligny Montrachet and Chassagne Montrachet onverage meet. It borders the Bienvenues Batard Montrachet vineyard and lies just under the Montrachet vineyard. It benefits from east exposure, planted on a chalky soil. It is the largest of the Puligny's five Grand Crus. It is the largest of the five crus, its 11.7 hectares are divided between Puligny with 6 hectares, and Chassagne with 5.7 hectares.

Weather: 2010 was a very fine vintage in Burgundy despite some challenging weather conditions. 2010 is a smaller production, down some 25% on normal levels. The weather began with a cold and wet winter and temperatures hitting -21C with some of the primary buds were burnt off. Around 650,000 cases of wine were lost overnight. Moving to the spring months and flowering season the weather was cool. In September, the savior month, the dry warm days helped produce a classic burgundy vintage. The bright weather continued until the normal harvest that began on 21st September.

Technical Information:
Vineyards: Bâtard Montrachet
Grape Varities: 100% Pinor Noir
Drink: Now to 2030

Tasting Note: Very open and accesible; rich, opulent and creamy with beautifully judged oak. There is an impressive underlying power and bold richness. The fruits are bold and this will allow fine drinking in the medium to long term.

Maison Louis Jadot is a winery located in Burgundy. Founded by Louis Henry Denis Jadot in 1859, the first vineyard bought by the family was the Beaune vineyard, Clos des Ursules, in 1826. After the death of the last male member of the family, long-time manager André Gagey took over the business which was subsequently purchased by the Koch family. Today, the company is run by Pierre-Henri Gagey, assisted by head winemaker Jacques Lardère, who has been responsible for the company’s wines since 1970.

Louis Jadot operates and manages over 60 hectares of their own vineyards, as well as procuring grapes from other growers in the region – controlling a total of 270 hectares in Burgundy. In 1996, Louis Jadot partnered with Tonnellerie Vicard and created its own cooperage called Cadus, which produces French oak barrels crafted in the Burgundian tradition.