Louis Jadot Chapelle Chambertin Grand Cru 2010 75cl

Gevrey-Chambertin is the northernmost of the great communes of the Côte de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Half of the Premiers Crus of Gevrey lie on the Grand Crus east facing slopes; the other half occupy a steep, south-east facing to the north, with careous clay soils. The "Chapelle Chambertin" vineyard is situated on the east facing slope between Latricières Chambertin Grand Cru and Chambertin Clos de Bèze Grand Cru.

The Louis Jadot Chapelle-Chambertin Grand Cru is vinified in vats for 3 to 4 weeks and then aged in oak barrels for around 18 to 20 months. This wine will certainly improve up to 20 to 25 years if kept in optimal conditions.

Weather: 2010 was a very fine vintage in Burgundy despite some challenging weather conditions. 2010 is a smaller production, down some 25% on normal levels. The weather began with a cold and wet winter and temperatures hitting -21C with some of the primary buds were burnt off. Around 650,000 cases of wine were lost overnight. Moving to the spring months and flowering season the weather was cool. In September, the savior month, the dry warm days helped produce a classic burgundy vintage. The bright weather continued until the normal harvest that began on 21st September.

Technical Information:
Vineyards: Gevrey-Chambertin
Grape Varities: 100% Pinor Noir
Drink: Now to 2025

Tasting Note: Lifted dark cherry and raspberry notes on the nose but not overripe. Lovely density and concentation but with freshness and grip on the finish. Very serious in a firm focused style. Very fine again.

Louis Henry Denis Jadot founded Maison Louis Jadot in 1859. But even before then, Maison Jadot had its roots in the vineyards, with the Jadot family's purchase of Clos des Ursules in 1826. The négociant house expanded rapidly under the guidance of Louis Henry Denis Jadot, with a focus on the markets of northern Europe. His son, Louis Jean Baptiste, took over the management of the company in 1900 and expanded operations by buying numerous vineyards, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles.

The next generation, under the guidance of Louis Auguste Jadot, developed new export markets, particularly those in England and the US, with the help of Rudy Kopf, the founder of the Kobrand Corporation. In 1954, André Gagey joined the company as Louis Auguste Jadot's deputy. On the latter's premature death in 1962, André Gagey succeeded him as Maison Jadot's director. And, in 1984, André Gagey's son, Pierre-Henry, joined the company. In 1985, in order to ensure the company's future, Madame Jadot decided to sell the company to the family of Rudy Kopf, Jadot's US importer. Pierre-Henry Gagey became president of Maison Louis Jadot in 1992.

Cellar Master: Jacques Lardière
Winery Location: Beaune | Burgundy
Annual Production (bottles): Undisclosed

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Maison Louis Jadot is a winery located in Burgundy. Founded by Louis Henry Denis Jadot in 1859, the first vineyard bought by the family was the Beaune vineyard, Clos des Ursules, in 1826. After the death of the last male member of the family, long-time manager André Gagey took over the business which was subsequently purchased by the Koch family. Today, the company is run by Pierre-Henri Gagey, assisted by head winemaker Jacques Lardère, who has been responsible for the company’s wines since 1970.

Louis Jadot operates and manages over 60 hectares of their own vineyards, as well as procuring grapes from other growers in the region – controlling a total of 270 hectares in Burgundy. In 1996, Louis Jadot partnered with Tonnellerie Vicard and created its own cooperage called Cadus, which produces French oak barrels crafted in the Burgundian tradition.