- Show All
- Ao Yun
- Barons de Rothschild
- Bruno Paillard
- Charles Heidsieck
- Cos d'Estournel
- Dom Perignon
- Hambledon Vineyard
- Jacques Selosse
- Leclerc Briant
- Louis Jadot
- Louis Roederer
- Moet & Chandon
- Palmer & Co
- Pol Roger
- Veuve Clicquot
- Wiston Estate
Delivery from £8.50 - Price Checker
order by 17:30
on £200+ or 6 bottles
Louis Jadot Chapelle Chambertin Grand Cru 2010 75cl
|Louis Jadot Chapelle Chambertin Grand Cru 2010 - 75cl||Louis Jadot Chapelle Chambertin Grand Cru 2010 - 75cl||£225.00|
The Louis Jadot Chapelle-Chambertin Grand Cru is vinified in vats for 3 to 4 weeks and then aged in oak barrels for around 18 to 20 months. This wine will certainly improve up to 20 to 25 years if kept in optimal conditions.
Weather: 2010 was a very fine vintage in Burgundy despite some challenging weather conditions. 2010 is a smaller production, down some 25% on normal levels. The weather began with a cold and wet winter and temperatures hitting -21C with some of the primary buds were burnt off. Around 650,000 cases of wine were lost overnight. Moving to the spring months and flowering season the weather was cool. In September, the savior month, the dry warm days helped produce a classic burgundy vintage. The bright weather continued until the normal harvest that began on 21st September.
Grape Varities: 100% Pinor Noir
Drink: Now to 2025
Tasting Note: Lifted dark cherry and raspberry notes on the nose but not overripe. Lovely density and concentation but with freshness and grip on the finish. Very serious in a firm focused style. Very fine again.
The next generation, under the guidance of Louis Auguste Jadot, developed new export markets, particularly those in England and the US, with the help of Rudy Kopf, the founder of the Kobrand Corporation. In 1954, André Gagey joined the company as Louis Auguste Jadot's deputy. On the latter's premature death in 1962, André Gagey succeeded him as Maison Jadot's director. And, in 1984, André Gagey's son, Pierre-Henry, joined the company. In 1985, in order to ensure the company's future, Madame Jadot decided to sell the company to the family of Rudy Kopf, Jadot's US importer. Pierre-Henry Gagey became president of Maison Louis Jadot in 1992.
Cellar Master: Jacques Lardière
Winery Location: Beaune | Burgundy
Annual Production (bottles): Undisclosed
Gift Wrapping & Cards - choose these at checkout.
Gift Wrapping: Make your champagne gift even more luxurious with pearlised wrapping paper - select a colour at checkout for £4.95 per bottle.
Greetings Cards: Personalise your gift with a handwritten message - choose your preferred card at checkout for £3.50.
Louis Jadot operates and manages over 60 hectares of their own vineyards, as well as procuring grapes from other growers in the region – controlling a total of 270 hectares in Burgundy. In 1996, Louis Jadot partnered with Tonnellerie Vicard and created its own cooperage called Cadus, which produces French oak barrels crafted in the Burgundian tradition.