The Clos des Ursules once belonged the convent of Saint-Ursule when the wall separating it from the rest of Les Vignes Franches was built. In 1826 it was the first vineyard that Louis Henry Denis Jadot bought and it has remained a Jadot family 'Monopole' ever since. It always produces the most generous and full-bodied of Beaunes with rich fruit, complexity, structure and depth, making it a Grand Cru in all but name.

Weather: 2015 has been drawn to comparisons to the excellent 2005. A wet winter was needed to replenish the soils that had been left dry from the previous hot, dry summer. Patches of rain throughout the year ensured a freshness in the grapes. The nights were hot in late June and July and as a result saw some fruits fall off the bunches leading to lower yields. The grape structure had thick skins which mean ripe tannins and polyphenols.

Technical Information:
Vineyards: Clos des Ursules
Grape Varities: 100% Pinor Noir
Drink: Now to 2025

Tasting Note: Typically muted but now after a few years, the flavours are bold. Dark cherry and black fruit on the palate with serious concentration. Quite dry without being astringent but will be great with food in the medium term.

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.