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94/100
“Medium red. Tight but pure nose offers redcurrant, red cherry, minerals, flowers, licorice and menthol, plus a high note of orange zest. On the palate, terrific inner-mouth energy gives sharp definition to the intense flavors of red berries, spices and menthol. Finishes with serious, firm tannins and an impression of weightlessness. For a taut wine that's built for a graceful evolution in bottle, this is remarkably pliant today.”
91 → 93/100
“The 2010 Clos Vougeot bursts onto the palate with a rush of dark red fruit. This is another wine that had a very slow malolactic fermentation (at the time of this tasting there was a portion of the wine still finishing its malo). The 2010 needs time to find its balance but the raw materials are superb. ”
92 → 94/100
“Good full red. Rather hermetic, reduced nose hints at black cherry and botanical herbs. Extremely rich but closed, with a medicinal reserve to the black cherry, menthol and pepper flavors. Best today on the very long, strong finish, where the youthful tannins grab the palate and don't let go. This will need extended cellaring.”