Louis Jadot Grands Echezeaux Grand Cru 2015

The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.

Location: The commune of Flagey-Echezeaux is situated between Clos Vougeot and Vosne Romanée. The two Grands Crus here are Echezeaux and Grands Echezeaux, the later, smaller and considered the better location.

Vineyard:The Grands Echezeaux soil is chalky, which is perfect to make a beautiful Grand Cru. The vineyard is facing east/south-east.

Vinification: Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by the CADUS cooperage during 18 months.

Weather: 2015 began with a cool, wet winter, causing slightly late budbreak, but a warm, dry spring and very hot June rapidly sped up vine growth. After some mid-summer heat and drought stress, late July and August rain helped ripening. Harvest was early and quick, with average white yields, low red yields, and grapes showing excellent balance—especially unusually high acidity in whites—making 2015 an outstanding vintage.

Technical Information:
Region: Côte de Nuits
Vineyard: Grands Echezeaux
Grape Varities: 100% Pinot Noir

Tasting Note: Intense cherry, currant, floral, spice and mineral flavors are the hallmarks of this vibrant red. Layered nicely, remaining long and detailed despite tightening up on the finish.