April 17, 2026
Louis Jadot Beaune Premier Cru Clos des Ursules Monopole des Héritiers Louis Jadot 200th Anniversary Tasting at Petrusby Gordan Ramsay 15th April 2026 Hosted by Thibault Gagey Louis Jadot Meursault-Blagny 1er Cru 2019
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The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
Location: This vineyard is located on a gentle slope, between 230 and 360 metres above sea level. The eastern orientation is ideal, allowing maximum sunlight. Chalky soils with white marl are best suited to the Chardonnay grape. The Premier Cru Meursault-Blagny appellation applies to white wines only.
Vineyard: Maison Louis Jadot produces a rich full-bodied wine, traditionally vinified in oak to yield a well structured cuvée which balances firmness with ripe fruit flavours. Notes of oak and vanilla in the bouquet are confirmed on the palate and carry into a sustained finish.
Vinification & Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
Weather in 2019: A hot, dry year, yet no signs of overripeness; the best are complex, balanced and juicy.
Technical Information:
Region: Bourgogne
Sub Region: Côte de Beaune
Vineyards: Meursault-Blagny
Grape Varities: 100% Chardonnay
Drink: Now to 2030
Tasting Note: The 2019 Meursault-Blagny 1er Cru has a fresh, well-defined bouquet, the citrus fruit, Granny Smith apples and light limestone aromas unfolding in the glass. The palate is well balanced with a waxy-textured, quite deep opening. Flecked with white chocolate and apricot and a little peachy toward the finish, but there is always fine tension here thanks to Blagny’s cooler microclimate. Very fine. - Tasting note by Neal Martin
Location: This vineyard is located on a gentle slope, between 230 and 360 metres above sea level. The eastern orientation is ideal, allowing maximum sunlight. Chalky soils with white marl are best suited to the Chardonnay grape. The Premier Cru Meursault-Blagny appellation applies to white wines only.
Vineyard: Maison Louis Jadot produces a rich full-bodied wine, traditionally vinified in oak to yield a well structured cuvée which balances firmness with ripe fruit flavours. Notes of oak and vanilla in the bouquet are confirmed on the palate and carry into a sustained finish.
Vinification & Maturation: Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by the CADUS cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
Weather in 2019: A hot, dry year, yet no signs of overripeness; the best are complex, balanced and juicy.
Technical Information:
Region: Bourgogne
Sub Region: Côte de Beaune
Vineyards: Meursault-Blagny
Grape Varities: 100% Chardonnay
Drink: Now to 2030
Tasting Note: The 2019 Meursault-Blagny 1er Cru has a fresh, well-defined bouquet, the citrus fruit, Granny Smith apples and light limestone aromas unfolding in the glass. The palate is well balanced with a waxy-textured, quite deep opening. Flecked with white chocolate and apricot and a little peachy toward the finish, but there is always fine tension here thanks to Blagny’s cooler microclimate. Very fine. - Tasting note by Neal Martin
