In 1886, high in the Santa Cruz Mountains, the first Monte Bello vineyards were planted, and winery construction begun. A first vintage from the young vines followed in 1892. During Prohibition (1920-1933), the vineyard was not fully maintained; some vines survived into the late 30’s, but by the 1940s they were effectively abandoned. Eight acres of cabernet sauvignon were replanted in 1949. These were the source of the first Ridge Monte Bello (1962) and subsequent vintages until 1974 when younger blocks replanted in the 1960’s were considered for inclusion. Since then, the historic vineyards on the ridge have gradually been replanted.

Weather in 2010 A long winter gave way to a cool growing season. The vines bloomed a month late, but caught up by September, and all twenty-four parcels were harvested in October. Fruit was destemmed, but not crushed, the whole berries sorted to remove stem fragments. Natural fermentations were vigorous; we pressed at day seven, on average. Uninoculated malolactics began in tank, and finished in barrel within three weeks; sixteen lots were selected at first assemblage in March. At second assemblage, an excellent cabernet parcel was added. Balanced tannins, firm acidity, and defined fruit distinguish this sensuous wine, which will continue to develop over the next thirty years. Harvest Dates: 3 October – 1 November.

Technical Information:
Vineyard: Monte Bello
Grape: 74% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot & 2% Cabernet Franc
Appelation: Santa Cruz Mountains
Alcohol: 13.2 %
Barrels: 96% new air-dried american oak; 4% new french oak
Ageing: Eighteen months in barrel

Tasting Note: The ensuing 2010 Monte Bello is very classic in profile, offering up aromas of crushed cassis, plums, cigar tobacco, rich loamy soil, black tea and dark chocolate. On the palate, it's medium to full-bodied, with a deep and concentrated core of vibrantly crunchy fruit framed by velvety tannins, concluding with a long, tangy finish that's still youthfully chewy. - Tasted by William Kelley