Domaine du Château Philippe le Hardi (formerly Château de Santenay) was once the majestic stately home of the first Duke of Burgundy. Philippe le Hardi received his duchy from his father, the King of France, and became famous for banning the cultivation of Gamay in the Côte d'Or, saying in his edict of 1395 that only Pinot Noir could be used in the production of red wines from the already fabled slopes.

The magnificent Château has a flamboyant multi-coloured tiled roof ‘en tuile vernissée de Bourgogne’, one of the region’s most distinctive architectural traditions. Despite the property’s long history, it fell on hard times until it was taken over by French bank Crédit Agricole in 2010. The current owners have invested heavily in the estate over the past decade, building a new cuverie in 2014 and putting in a place a new team, including Chef de Cave François des Moutis. He is focused is on revealing the quality of the domaine’s single-vineyard sites through sensitive winemaking. A more gentle extraction and less new oak than in the past mean that the wines today are supple, characterful expressions of their well-respected sites.

Vinification: The winemaking is simple and traditional. After crushing in a pneumatic press, the must was settled for 12 hours then fermented in oak barrels. The wine was aged on its lees and spent 15 months in oak, of which 20% was new, before being bottled in January.

Weather: The 2019 vintage began with an extremely mild winter. By July and August, temperatures had become hot and dry, increasing concentration levels in the grapes. The warm weather continued throughout the summer months. At harvest, the fruit displayed optimal health, rich and ripe characteristics, yet still retaining exceptional balance and elegance.

St Aubin's vineyards border both Chassagne- and Puligny-Montrachet, and the best St-Aubin's cost a fraction of the price!

Technical Information:
Vineyards: Saint-Aubin 'En Vesvau'
Grape Varities: 100% Chardonnay
Region: Côte de Beaune, Burgundy
Closure: Agglomerated Cork
Bottling date: January 2020
Alcohol: 14.5 %
Acidity: 5.30 g/l
Residual sugar: 1.10 g/l
pH: 3.34
Drink: Now to 2030

Tasting Note: This wine is gold in colour with a very expressive nose. Notes of yellow peach, apricot and citrus fruits are supported by vanilla nuances from judicious oak ageing. The elegant palate has good concentration and medium body. Ripe fruit, well-balanced oak and bright acidity highlight the complexity of the wine.

Domaine du Château Philippe le Hardi (formerly Château de Santenay) was once the majestic stately home of the first Duke of Burgundy. Philippe le Hardi received his duchy from his father, the King of France, and became famous for banning the cultivation of Gamay in the Côte d’Or, saying in his edict of 1395 that only Pinot Noir could be used in the production of red wines from the already fabled slopes.

The magnificent Château has a flamboyant multi-coloured tiled roof ‘en tuile vernissée de Bourgogne’, one of the region’s most distinctive architectural traditions. Despite the property’s long history, it fell on hard times until it was taken over by French bank Crédit Agricole in 2010. The current owners have invested heavily in the estate over the past decade, building a new cuverie in 2014 and putting in a place a new team, including Chef de Cave François des Moutis. He is focused is on revealing the quality of the domaine’s single-vineyard sites through sensitive winemaking. A more gentle extraction and less new oak than in the past mean that the wines today are supple, characterful expressions of their well-respected sites.

Domaine du Château Philippe le Hardi own 98 hectares of vineyard, 72 of which are in Mercurey, as well 18 hectares in the in Côte d’Or. The Bourgogne Blanc Côte d’Or comes from a monopole near Saint-Aubin named `Clos de la Chaise Dieu`. The Mercurey Blanc `Bois de Lalier` is a single climat that displays lovely citrus fruit, good intensity and a superb texture. The Mercurey Rouge `Les Cheneaults`, another single-vineyard, has a perfumed nose with a touch of cherry and bright, lifted fruit on the palate while the Mercurey 1er Cru `Les Puillets` is fuller-bodied, with a ripe, dark cherry character and core of richness. The Saint-Aubin, from the four hectares they own in `En Vesvau`, offers excellent value in this increasingly popular appellation. It has bright, concentrated fruit, a touch of smokiness which gives a brilliant tension supported by a fine, silky texture on the palate. The Beaune 1er Cru `Clos du Roi` is forward and scented while the Aloxe-Corton `Les Brunettes et Planchots` shows a full and intense dark cherry fruit and a brooding structure. Lastly, Clos de Vougeot Grand Cru, which was awarded the Clos de Vougeot Trophy, the Red Burgundy Trophy and the International Pinot Noir Trophy at the International Wine Challenge in 2019, is testament to the strides made by winemaker François des Moutis and his team in recent years.