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Tenuta dell'Ornellaia Il Vigore 2019

Tenuta dell'Ornellaia Il Vigore 2019

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Mix 6
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Tenuta dell'Ornellaia Il Vigore 2019
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Available Sat 20th Jul
Available Sat 20th Jul: 4 × 75cl
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Deliver Tue 23rd Jul
Available Tue 23rd Jul: 4 × 75cl
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Tenuta dell'Ornellaia Il Vigore 2019 Overview

Ornellaia was founded in 1981 by Lodovico Antinori and is now one of Italy’s most respected wineries. Being one of the early settlers in the region, Ornellaia are one of the few producers to actually own vineyards in the foothills. Bolgheri is a unique place – it’s close proximity to the ocean means less cloud and a higher level of reflected light from the sea, magnifying the solar intensity. The coastal flatlands also experience much higher winds, which creates a fluctuation between hot days and cool nights, locking in the grapes’ acidity, while giving the fruit great concentration and ripeness.

For the 14th edition of Ornellaia Vendemmia d’Artista, Nathalie Djurberg and Hans Berg have interpreted the “Il Vigore” character of Ornellaia 2019, chosen to describe the energy of plant growth and the flourishing condition of nature that transforms itself, giving life to a landscape of energy, strength and power. As with every edition, the artists created a collection of large formats: 100 Double Magnums (3L), 10 Imperials (6L) and a single Salmanazar (9L). Djurberg and Berg also created a special label for the 750 ml format: each case of Ornellaia 2019 contains one bottle with the artists’ label.

The Artists: Nathalie Djurberg & Hans Berg
The Swedish artists Nathalie Djurberg and Hans Berg have been working together since 2004. Using different media and techniques to focus on the intersection of images, sounds, animation and music, they create multisensory works with a strong emotional impact. In their imaginary, fairy-tale world, lively stop-motion animations dramatized by Hans Berg’s music are fragments of memories and dreams that unfold a carnival-like overturning of characters and reversal of roles.

Weather: 2019 was characterized by a very variable climate, with alternating periods of cold and rain and long periods of drought and heat. After a fickle spring and an almost perfect summer, the drop in temperature in late September resulted in wines of great finesse and aromatic richness.

Technical Information:
Grape Varieties: 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot & 3% Cabernet Franc
Region: Tuscany
Sub Region: Bolgheri
Alcohol: 14.5 %
Production: 12,000 bottles

Tasting Note: Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage and aromatic herbs.The wine is both full-bodied and vibrant in the mouth, filling the palate with its dense and elegant tannic texture and ending with a persistent and beautifully crisp finish.
Tenuta Dell'Ornellaia Ornellaia History
Expert Reviews
“Pure delicious fruit expression on the nose, the best and brightest black cherry aromas, so pure and defined. Supremely elegant with delicate perfume surrounding the rich fruit aromas with a dusting of vanilla and milk chocolate. Excellent tension on the palate - you feel this is so direct and pristine, the flavours just driving from start to finish in one straight push but with concentration and intensity. It's not so layered or expansive at this point but so well executed - you can feel the power. Tannins are grippy with ripe blackcurrants, a fleshy kind of texture to the palate with a hint of dry stoniness and salinity on the finish alongside liquorice and clove. So young and too young to drink but this has incredible depth, confidence and restraint. It's sleeping now.”
Antonio Galloni
“The 2019 Ornellaia is one of the most elegant wines I have ever tasted here. All the elements are so well-balanced. Dark and racy, with fabulous class and pedigree to burn, the 2019 is superb from the very first taste. Dark plum, mocha, new leather, licorice and spice build over time, but it is the wine’s stunning finesse that impresses most. The 2019 has the highest percentage of Cabernet Sauvignon since the 2002. That very much comes through in the wine’s vibrancy and aromatic presence.”
James Suckling
“The aromas of blackcurrants, fresh basil and thyme, as well as cedar and sandalwood are so attractive. It’s full-bodied and very linear with tight tannins that draw you down the length of this young wine. Wet-earth and cool-stone undertones. It’s solid and so structured. A classic Ornellaia for the cellar. Best after 2027.”
Monica Larner
“This is a beautiful expression of coastal Tuscany and the sunny Mediterranean. The Ornellaia 2019 Bolgheri Superiore Ornellaia (a blend of 62% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 3% Petit Verdot) pours from the bottle with a specific darkness that has elements of both inky saturation and ruby highlights. The wine is saturated and rich—this is something you notice off the bat—but it also reveals a pleasing lightness or grace that is transmitted to both the bouquet and the palate. Dark fruit, pressed blackberry and plum mingle with more substantial aromas of spice, leather and sweetly cured tobacco. The tannins are beautifully managed, and the wine sports considerable heft and density on the palate that drives a very long and pleasurable mouthfeel.”
Jeb Dunnuck
“The 2,000-case 2019 Ornellaia checks in as a blend of 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, and the rest Cabernet Franc. It's a gorgeous wine in every facet, offering a translucent ruby hue as well as a gorgeous bouquet of redcurrants, black cherries, tobacco, dried herbs, and loamy earth. Medium to full-bodied on the palate, it has remarkable purity as well as depth, spot-on balance, ripe, building, yet perfectly integrated tannins, and a great, great finish. This is a wonderfully complete, balanced, ripe yet elegant Ornellaia that will cruise for 30+ years in cold cellars.”
Alison Napjus
“A youthful red, concentrated and balanced, with blackberry, plum, earth and spice flavors gaining lift from the vibrant structure, while tannins envelop the lively fruit components. The finish is shored up by fine-grained tannins. This has all the components in the right place. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2025 through 2043. 2,000 cases imported.”
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