Sustainability the Bollinger way
March 13, 2023
Moving towards a sustainable future, Bollinger is now formally including commitments in the brand in the ‘Bollinger way’
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Bioenergetic Winemaking at Leclerc Briant
April 26, 2019
Leclerc Briant winemaker Hervé Jestin is paving the way in bioenergetic winemaking. Utilising techniques such as underwater ageing and vinification in gold-lined barrels, Jestin produces wines with a high level of positive energy. We visited the house in Épernay to find out more.
