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  1. Veuve Clicquot La Grande Dame 2015 Bollinger La Grande Annee Rose 2015 Lanson Le Rose Creation 67 NV Billecart-Salmon Blanc de Blancs & Elisabeth Rose 2012 Krug Les Creations 2011 Bollinger La Grande Annee 2015 Krug 2011 Pol Roger Brut Vintage 2018 Charles Heidsieck Blanc des Millenaires Blanc de Blancs 2014 Piper-Heidsieck 2014 Rococo Chocolates Moet & Chandon Grand Vintage 2015 Rose & Blanc Louis Roederer Blanc de Blancs 2016 Lanson Vintage Collection Laurent Perrier 2012 Offer Couriers 2023 Armand de Brignac Rare 2013 Krug 171 Packfleet Henriot Millesime 1996 Jeroboam Bollinger 007 60th Anniversary Limited Edition 2007 Packfleet
  1. Veuve Clicquot La Grande Dame 2015 Lanson Le Rose Creation 67 NV Krug 2011 Rococo Chocolates Laurent Perrier 2012 Offer Couriers 2023

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Deutz Cuvee William Deutz
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Charles Heidsieck Brut Reserve BV17
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Today on The Friday Bubble with Nick Baker and Essi Avellan MW, we compare the new release of Lanson Le Rose 67 in Bottle and Magnum. Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. This is the 1st rose from Lanson where they identify the dominant vintage in the champagne, here it is 2019, a really top year in Champagne; Creation 67 refers to the 67th time a non-vintage rosé has been made at the Maison. A non-vintage champagne is made every spring from the previous summer’s grapes, fermented into a still wine. Older wines known as “reserve wines” are blended in and it is bottled with a small addition of yeast and sugar. In this bottle 29% reserve wines are added – 12.9% of 2016, 4.6% of 2017 & 11.5% of 2018. The bottles go to the cool cellars where over 2-3 months the bottle fermentation happens, creating the bubbles we know and love. After the fermentation the champagne remains in contact with the yeast for three years where a good part of the texture and aromatics further develop. The Red wine equates to 6.6% from Bouzy, Les Riceys & Vallée de la Marne. Nick Baker 18/20 May 2024 1.5L “This magnum really shines bright, that smoky charm draws you in, then you see layers of bright red fruit, similar to the bottle, but feels way more sophisticated. The fact 71% of this champagne is from 2019, a vintage to look out for, then you are in for a treat with the fruit profile. It is expressive, delicious ripe red fruits dominate, like cherry, raspberry, red grapefruit and zingy citrus backbone, there is real purity in this champagne, hints of bitter orange coming through on the palate with a richly texture palate aided by the red wine, which brings colour but juicy raspberry fruit. The best Lanson Rose in years and you get more than just two bottle worth in the magnum, it is a better champagne.” #lanson #lansonchampagne #lansonchampagnerosé #rose #rosechampagne #summer #summerishere #thefridaybubble #essiavellan #champagne
In spring 2023 @jblfizz announced he was re-releasing some 1990 vintages of vintage tier champagnes - Autumn 2023 saw #VintageTier #Champagne releasing in both bottle + #MagnumEffect 1995 and 1996 were extraordinary, even lesser rated 1997 was good, with amazing citrus charm. This year he has orchestrated a release of #RoseChampagne from the mid 1990’s vintages & a few weeks ago I previewed these with @essiavellan The unique structure of #LouisRoederer rose comes from #PinotNoir #infusion where @jblfizz “macerates” the juice & skins a technique that extracts so much fruit, soft velvety texture & a gesture of pink. Louis Roederer Late Release Rose Vintages – Original Disgorgements: 1999 – A true umami expression & hints of smoky charm, love the creaminesss & dried summer fruits, hint of bitter orange & charcuterie. The Roederer rose texture is always velvety. 1998 – Bursting with energy, influenced by the solar vintage, delicious fruit between zesty & dried fruit & seems the most wine like of the five. Elegant texture & feels like a fighter for some years ahead. 1997 – On release 97’s was considered a weak year, you do see a champagne more on its journey, but this wine is solid, nice hints of coffee & chocolate & slight minty tones. Attractive “laid back” champagne. 1996 – A lovely haze of smoky charm, bright pink grapefruit & dried orange this is going like a mature marmalade; harmonious between fruit power, a mix of juicy sweet fruit & those dried raspberry & cranberry. 1995 – Amazing power, richness of CH fruits filling the palate, supported by the soft & rich dried red fruits, super velvety texture. Wow! Such elegance & length. The grapes of all Roederer vintages champagnes are from their own estate, now over 244 hectares, Pinot Noir from Cumières & Chardonnay from Chouilly. The mixed clay & chalk of Cumieres brings real richness & structure to the PN & blended with power & minerality of #Chouilly Chardonnay these are sublime rose which shares a lot of the finesse of Cristal Rose. #cristalchampagne #champagnedelights #rosechampagne
A day trip to #Paris yesterday for a special #ChampagneSalon lunch with @depond.didier @cristian.rimoldi @mcpioch hosted @restaurantpages One Michelin – chef Teshi’s fusion of French contemporary cuisine with Japanese techniques. Can you have too much #Salon, of course not! Many glorious glasses, 2002 has hit that sweet spot, 10 years on lees and 11 years post disgorgement, seems like a perfect time to enjoy the champagne. 1988 was radiant, with plenty of time ahead and 1983 and 1976 showing the reward of patience! Tasted with a fine lunch in this order: Delamotte Collection 2000 Blanc de Blancs Magnum Salon 2002 Salon 1999 Salon 1988 Salon 1983 *2 Salon 1976 Delamotte 2008 Blanc de Blancs Moulin Touchais 1979 Coteaux du Layon Cos d’Estournel 2010 Delamotte Rose NV The food was a wonderful discovery, delicate with amazing aromatic and texture touches. Thank you @Naoko_oishi for hosting us so warmly. Thank you @depond.didier a great way to celebrate my birthday 🥂 #salon #champagnesalon #birthdaydrinks #paris #parisfortheday #pagesrestaurant #vintage #vintagechampagne #blancdeblancs