February 2021 - We can ship to EU & other Worldwide Countries. Delivery prices calculate in the checkout when you add delivery country & postcode.
Champagnes or wines shipped outside of the UK are VAT exempt, shipping prices include both shipping price and your Country import taxes & duties, DDP, Delivered Duty Paid.
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we can upload large multi orders from this spreadsheet template
Order 6+ bottles or £250+ and standard delivery is free to one delivery address. Cases can be mixed.
Bollinger R.D. 2008
2008 is the first R.D. to have been aged in the “1846” Bollinger bottle. This unique shape offers beneficial properties for the quality of the wine. The idea in using the curved shape of the bottle is to get that perfect balance of a “small magnum” with a narrower neck and a wider base, to very slightly slow down the oxygen exchange and therefore give a better quality wine with longer ageing potential.
96 → 98/100
@essiavellan MW
“2008 is a remarkably slowly ageing vintage, thus it is laudable that Bollinger were able to lengthen RD’s lees ageing from 12 to 14 years here. The house shifting to the narrow-necked new bottle shape in 2008 adds an element of interest to this launch from the super hyped harvest year. The layered nose shows cool restraint with sweet patisserie and roasted chestnut over yellow apple, lemon zest and crunchy yellow plum fruit. Over time in the glass the charred, tobacco and nutty notes get enhanced with sweet vanilla, dried apricot and apple compote tones. On the palate the wine is as vigorous and tight as ever, with a linear and racy body leading to a long, super saline finish. Compared to the earlier launched La Grande Année edition of the wine, there is more flesh on the bone, but the wine manages to keep its elegant crystalline transparency. No doubt the record-low 3g/L dosage contributes, as Bollinger wants to stay true to the wine. Many wondered about the short original release of La Grande Année, but Bollinger did wisely to keep back a large number of bottles for release as RD thanks to the wine’s colossal ageing capacity. Even today the wine is structurally super youthful, but aromatics are already beautifully enriched by fine charred, smoky and biscuity complexity. This RD is an age-defying beauty. Bottle disgorged 28.10.2022.”
#bollinger #bollingerrd #vintagechampagne #champagne #bollingerchampagne #champagnebollinger #recentlydisgorged #newrelease
Going out today
Rare Brut Millesime 2006
Rare Brut Millesime 2008
Rare Brut Millesime 2013
2006
93 → 95/100
Essi Avellan MW
“Deep golden, evolving colour. Charred, honey toned maturing nose with tropical fruit and oriental spices alongside candied orange and dried apricots notes. Broad on the lusciously textured palate, which offers a soft, fluffy mousse of a warm vintage. Wide open and expressive already, highly pleasurable today. An early bloomer of a vintage.”
2008
96 → 99/100
Essi Avellan MW
““Tasting Rare 2008 upon launch, it is exquisitely elegant, radiantly fruity and mineral, but still holding back plenty. It is almost like a time bomb having so much fruit and vitality to it that it feels near immortal. Beautifully detailed nose with fresh fruity profile with pineapple, lemon, sweet vanilla and roasted coffee beans meeting liquorice and smoky almonds. The fruitiness is pure, ripe yet crunchy. On the palate it is tightly knit and driven with its crisp acidity perfectly bound to the radiant fruitiness. Lacey texture with shows tension, the wine finishes to a palate-cleansingly fresh salty tang. Really refined vintage of Rare with majestic longevity ahead.””
2013
96 → 99/100
Essi Avellan MW
“The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity. ”
#rare #rarechampagne #rarebeauty #oldisgold #champagnelife #champagne #champagnepapi #raregems #champagnelovers
Today on The Friday Bubble, TFB Founder Nick Baker interviews @champagnepommery Chef de Cave @clementpierlot as they review Pommery Les Clos Pompadour 2004 with its predecessor 2003.
Now available to buy at TheFinestBubble.com
A meticulous selection of the most beautiful grapes of the three champagne varieties, reaching a perfect maturity thanks to a pure chalk subsoil and a micro climate linked to the traditional walls which enclose these Clos, have allowed the winemakers of the Maison to preserve and enhance the minerality of the wines from this remarkable site.
94 → 95/100
@essiavellan MW
“Rich, still restrained nose with honey toned evolution, baking spices, apple, lime and lemon marengue. The full and rich palate is textured and generously open already. After the initial two vintages, a Clos Pompadour that shows less of the gunpowder and toast but comes with a detailed palate of a great length. ”
#thefridaybubble #pommery #champagnetasting #lesclospompadour #champagnepommery #cheers #champagnelover #magnumeffect #InTheVineyard
