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  1. Billecart-Salmon Blanc de Blancs & Elisabeth Rose 2012 Krug Les Creations 2011 Bollinger La Grande Annee 2015 Krug 2011 Pol Roger Brut Vintage 2018 Charles Heidsieck Blanc des Millenaires Blanc de Blancs 2014 Piper-Heidsieck 2014 Rococo Chocolates Moet & Chandon Grand Vintage 2015 Rose & Blanc Louis Roederer Blanc de Blancs 2016 Lanson Vintage Collection Laurent Perrier 2012 Offer Couriers 2023 Armand de Brignac Rare 2013 Krug 171 Packfleet Henriot Millesime 1996 Jeroboam Bollinger 007 60th Anniversary Limited Edition 2007 Packfleet
  1. Krug 2011 Rococo Chocolates Laurent Perrier 2012 Offer Couriers 2023

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Each House make their own distinct classic dry blend
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A unique interpretation from a single vintage
£40 - £3000 per bottle

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The best & finest & often very rare
£90 - £5500 per bottle

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From delicate pinks to full-bodied prestige cuvée blends
£52 - £1640 per bottle

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Stylish champagne from only Chardonnay grapes
£38 - £2200 per bottle

Buy Blanc de Noirs Champagne

White champagne from black grapes: Pinot Noir &
Pinot Meunier. £52 - £3080 per bottle

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From a single plot, often enclosed by a tall stone wall
£52 - £3080 per bottle

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Produced by the same estate that owns the vineyards
£38 - £370 per bottle

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Great vintages from the 80s and 90s, many in magnum
£146 - £1780 per bottle

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New Releases: Champagne, Sparkling & Wine or view our full range

Bollinger La Grande Annee
Single Price
£120.00
Mix 6 Price
£116.00 each
Mix 12 Price
£114.00 each
New release, a hugely generous wine
Louis Roederer Collection 244
Single Price
£54.00
Mix 6 Price
£52.00 each
Mix 12 Price
£50.00 each
Blend of 8 vintages, based around 2019 harvest
Billecart-Salmon Cuvee Louis Blanc de Blancs
Single Price
£290.00
Mix 6 Price
£286.00 each
Mix 12 Price
£284.00 each
1st Time a Release of Cuvee Louis Magnums
Billecart-Salmon Cuvee Louis Blanc de Blancs
Single Price
£138.00
Mix 6 Price
£134.00 each
Mix 12 Price
£132.00 each
Top Vintage Blanc de Blancs with a twist of oak
Billecart-Salmon Elisabeth Salmon Rose
Single Price
£388.00
Mix 6 Price
£384.00 each
Mix 12 Price
£382.00 each
Voluptuous flavours of wild strawberries, a stunning rose
Billecart-Salmon Elisabeth Salmon Rose
Single Price
£166.00
Mix 6 Price
£162.00 each
Mix 12 Price
£160.00 each
Voluptuous flavours of wild strawberries, a stunning rose
 

Latest News & Reviews or view all articles

  1. Champagne Vintage Guide by Essi Avellan

    Champagne Vintage Guide by Essi Avellan

    February 28, 2024

    Ever wondered what makes a good vintage and which years were the best in Champagne? This is the Champagne Vintage Guide, their overall ratings according to Essi Avellan MW and the best releases of the Vintage year.
 

Award Winning or view our full range

Charles Heidsieck Brut Reserve V17
Single Price
£50.00
Mix 6 Price
£46.00 each
Mix 12 Price
£44.00 each
Rich & complex & Up to 50% reserve wines
Dom Perignon Plenitude 2 P2 Vintage
Single Price
£398.00
Mix 6 Price
£394.00 each
Mix 12 Price
£392.00 each
Stunning vintage of DP's most expressive champagne
Louis Roederer Collection 242
Single Price
£104.00
Mix 6 Price
£92.00 each
Mix 12 Price
£90.00 each
Blend of 8 vintages, based around 2017 harvest

Instagram or view on Instagram

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My first visit @frogbyah and what a great #BusinessPlanning meeting with @simon.stockton I cant remember how many dishes we were served, an #extravagant tasting menu meant I needed no supper! As you might expect the bites, big or small, were wonderful flavour journeys much like our equally extravagant champagne list! Charles Heidsieck 2000 75cl: This underrated year on release, was a real winner for #CharlesHeidsieck and is drinking beautifully 24 years on. There is richness in the fruit, now shows all the dried stone fruit, charred pineapple and loads of bitter orange along with the most beautiful velvety texture showing us there is no rush to drink it up. Along with Comtes 2000 these two must be the champagnes of the vintage. 18.5+/20 Charles Heidsieck 1996 75 cl: A super strong year on release that proved only a handful of the top cuvee had longevity because many are dominated by the over racy acidity and lack of ripeness. Charles must have picked their grapes at a good point because there is no mistaking freshness, but there is oodles of dried fruits and now going creamy in texture. Where the 2000 is quite laid back the 1996 needs attention and the taste suggests it is quite balanced now and likely will remain like this for at least 10 years. A delight, although today the 2000 was on fire. 18/20 Charles Heidsieck 1981 75cl: I am always wowed by champagnes from this vintage, they for sure have longevity as this bottle, like most, is ageing at a very slow pace. You can take a sip and the fruits are a blend of zippy citrus and seductive bitter orange and hint of buttery richness. The palate shows such lightness and velvety pleasure. Amazing champagne, with a decade + ahead. 19/20 Taittinger Prelude NV #MagnumEffect - After a run of older champagnes it is great to go smoky fresh, this magnum is so beautifully reductive adding that smoky charm to an already alluring aromatic. From base year 2014 this is one of the best value #magnum on the market from grapes only from the top #GrandsCrus villages, there is real depth and concentration and amazing lightness of touch. 18.5/20 Thank you @vint_agedchampagne and @simon.stockton what an experience.
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Bollinger La Grande Annee 2004 & Rose 2005 The 2004 vintage saw an initial winter of mild temperatures with intermittent storms and hail. The spring and summer months were hot and sunny and the sugar levels late in September produced good quality fruits, especially for the Pinot Noir grapes. A huge harvest in general for the region. Overall many experts believe that 2004 is one of the greatest vintages of the last two decades. 92 → 95/100 Essi Avellan MW “Red fruit dominant nose with pastry nuances. There is a beautifully Burgundian feel to it with an accentuated oaky note without too much of an oxidative ad-on. Dry, serious finish with its 7g/l dosage. Big and bold but not one of the most complex of vintages. ” In general, 2005 was warm and dry. After a winter which was hard but mostly dry, spring was characterised as being very mild with a few warm periods. After a period of concentrated rainfall towards the end of June and beginning of July, the rest of July was dominated by hot weather, and August by cool weather. 90/100 Essi Avellan MW “Medium-deep cherry colour with emerging onionskin tones. Stylish, spicy-fruity nose with a degree of restraint. The oaky note comes more prominent on the palate with an oxidative notion. Strong, winey and structured with a long, weighty finish. Muscular and masculine.” #bollinger #rose #summeriscoming #champagne #champagnelife #bollingerchampagne
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Today meeting @robertrand3 @theninthlondon and the food is some of the best i have enjoyed this year. Extraordinary lightness of touch with such flavourful dishes. Eating in @michelinguide restaurant all the time I know i live in a bit of a bubble so exceptional to me is more rare than the ⭐️ they crave. My big confession and reason #ToHaveAWordWithMyself is I completely failed to take photos of the extraordinary food! @garethbirchley 😉 Though I’ll shift the blame #RobRand knowing I’m never impressed by a 75cl brought #champagne #MagnumEffect #LateDisgorged in 2013 the 1996 from @champagnelanson the most reductively smoky #Lanson I’ve encountered, it wasn’t just ok, it shifted my opinion that Lanson can make champagne that can score 19.5/20 and I don’t give those away very often! The smoky charm was seductive, the fruit ripeness was shining bright in a year where it often doesn’t. The texture was voluptuous, that velvety aged character and an abundance of many dried fruit. Since @hervedantan has been making the wines from 2013 winemaking has changed, much more precision is now showing and I’d only encourage more and more precision to bring reductive charm. #Lanson