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Dom Perignon Rose Plenitude 2 P2 2000
The 2000 vintage was first released as the ‘standard’ Dom Pérignon (P1) labelling back in 2008. The second release, Plénitude 2, was then launched in 2017 after an additional nine years of ageing.
The second stage (P2) takes roughly 15 years, during which time the cuvée takes a profound leap to a new quality level where it will plateau for many years in terms of improvement.
94/100 @wgfkelley
“The 2000 Dom Pérignon Rosé P2 is a sapid, gastronomic wine, unfurling in the glass with attractive aromas of iodine, blood orange, dried white flowers and oyster shell. On the palate, the wine is medium to full-bodied, ample and elegantly textural, with a rich and open-knit core of distinctly savory fruit, a fine but youthfully boisterous mousse and a long, saline finish. This almost Burgundian-styled rosé is fully mature and drinking very well today, and I would be inclined to open bottles over the coming decade.”
#dp #domperignon #domperignonp2 #vintage #roselovers #rosechampagne #cheers #itsbeginningtolookalotlikechristmas #december #christmascountdown
A few champagne lovers gathered for a blind tasting, each bringing a surprise. It so happened two of the group bought different vintages of #DomRuinart #BlancDeBlancs the older 1985 was absolutely astonishing. The 1985 harvest was a difficult year with yields on average below 7000 kgs because of severe spring frosts especially in the Montagne de Reims. Those grapes that made it through were of great quality and today when you taste many 1985 they have richness and great freshness. This was no exception, aromatically all those dried citrus fruits, really zingy dried grapefruit, lemon and twist of orange marmalade. The palate was ultra smooth, beautiful texture and so silky, the flavours went on and on, those dark chocolate and coffee notes really added to the complexity. No hesitation in going 19.5/20
Thank you #DavidHeskethMW for sharing this jewel from your cellar
Here is my tasting note from a week earlier when I tasted the 2002 as the one on the night had cork issues: Bright citrus and apple fruit, lead in further layers of dried apricots, lemon, grapefruit with power and weight on palate. Has a chalky feel to a velvety texture, it is big and vibrant and reaches every corner of the palate. A few minutes later there is a creamy patisserie character. Really moreish with many years ahead. 19/20
Something old something new.
Pol Roger 1996
The 1996 vintage was a standout year: one of, if not the, best of the last twenty. A warm beginning to June followed by a cooler end provided favourable growing conditions and the weather fluctuation resulted in staggered flowering of the Chardonnay grapes. September was sunny but mild with light scattered showers creating incredible grape maturation with high sugar and acidity levels. This unique sugar/acidity balance combined with small, concentrated berries revealed an aromatic depth rarely seen in Champagne.
Pol Roger Sir Winston Churchill 2013
19/20
Jancis Robinson MW
“It’s a (still youthful) wine with wonderful tension, freshness and real drive. This should make a sumptuous wine when it sheds its most youthful acidity. Great density and still to unfurl completely. Drink 2022 – 2036”
#polroger #polrogersirwinstonchurchill #vintage #oldisgold #churchill #champagne
