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Average Review Score: 4.9
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  1. Krug Les Creations 2011 Bollinger La Grande Annee 2015 Krug 2011 Pol Roger Brut Vintage 2018 Charles Heidsieck Blanc des Millenaires Blanc de Blancs 2014 Piper-Heidsieck 2014 Rococo Chocolates Moet & Chandon Grand Vintage 2015 Rose & Blanc Louis Roederer Blanc de Blancs 2016 Lanson Vintage Collection Laurent Perrier 2012 Offer Couriers 2023 Armand de Brignac Rare 2013 Krug 171 Packfleet Henriot Millesime 1996 Jeroboam Bollinger 007 60th Anniversary Limited Edition 2007 Packfleet
  1. Krug 2011 Rococo Chocolates Laurent Perrier 2012 Offer Couriers 2023

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The best & finest & often very rare
£90 - £5500 per bottle

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From delicate pinks to full-bodied prestige cuvée blends
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Stylish champagne from only Chardonnay grapes
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White champagne from black grapes: Pinot Noir &
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New Releases: Champagne, Sparkling & Wine or view our full range

Louis Roederer Collection 243
Single Price
£274.00
A blend of 7 vintages, personifying the rich Roederer style.
Louis Roederer Collection 243
Single Price
£110.00
Mix 6 Price
£108.00 each
Mix 12 Price
£106.00 each
A blend of 7 vintages, personifying the rich Roederer style.
Chateau d'Esclans Whispering Angel Rose
Single Price
£106.00
Mix 6 Price
£104.00 each
Mix 12 Price
£102.00 each
The perfect Rose for the summer!
Moet & Chandon Ice Imperial
Single Price
£56.00
Mix 6 Price
£54.00 each
Mix 12 Price
£52.00 each
The first champagne created to be enjoyed over ice
Taittinger Comtes de Champagne Blanc de Blancs
Single Price
£3,400
Potentially Best Ever Comtes Vintage
Veuve Clicquot Vintage
Single Price
£184.00
Mix 6 Price
£180.00 each
Mix 12 Price
£178.00 each
63rd Vintage since 1810
 

Latest News & Reviews or view all articles

  1. Champagne Vintage Guide by Essi Avellan

    Champagne Vintage Guide by Essi Avellan

    February 28, 2024

    Ever wondered what makes a good vintage and which years were the best in Champagne? This is the Champagne Vintage Guide, their overall ratings according to Essi Avellan MW and the best releases of the Vintage year.
 

Award Winning or view our full range

Charles Heidsieck Brut Reserve V17
Single Price
£50.00
Mix 6 Price
£46.00 each
Mix 12 Price
£44.00 each
Rich & complex & Up to 50% reserve wines
Dom Perignon Plenitude 2 P2 Vintage
Single Price
£398.00
Mix 6 Price
£394.00 each
Mix 12 Price
£392.00 each
Stunning vintage of DP's most expressive champagne
Louis Roederer Collection 242
Single Price
£104.00
Mix 6 Price
£92.00 each
Mix 12 Price
£90.00 each
A blend of 8 vintages, personifying the rich Roederer style.

Instagram or view on Instagram

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Today meeting @robertrand3 @theninthlondon and the food is some of the best i have enjoyed this year. Extraordinary lightness of touch with such flavourful dishes. Eating in @michelinguide restaurant all the time I know i live in a bit of a bubble so exceptional to me is more rare than the ⭐️ they crave. My big confession and reason #ToHaveAWordWithMyself is I completely failed to take photos of the extraordinary food! @garethbirchley 😉 Though I’ll shift the blame #RobRand knowing I’m never impressed by a 75cl brought #champagne #MagnumEffect #LateDisgorged in 2013 the 1996 from @champagnelanson the most reductively smoky #Lanson I’ve encountered, it wasn’t just ok, it shifted my opinion that Lanson can make champagne that can score 19.5/20 and I don’t give those away very often! The smoky charm was seductive, the fruit ripeness was shining bright in a year where it often doesn’t. The texture was voluptuous, that velvety aged character and an abundance of many dried fruit. Since @hervedantan has been making the wines from 2013 winemaking has changed, much more precision is now showing and I’d only encourage more and more precision to bring reductive charm. #Lanson
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Highlights from yesterday’s launch of two 2012 @champagne_billecart_salmon a duo of delights! 1st time release #Magnums of Louis @antoniogalloni 97/100 The 2012 Brut Blancs de Blancs Louis Salmon is a gorgeous Champagne. Lemon confit, spice, baked apple tart, chamomile and dried flowers are all nicely amplified. The 2012 was done 75% in tank and 25% in oak, with most of the lots undergoing malolactic fermentation. There’s a feeling of reserve in the 2012 that is quite appealing. This edition is terrific, but it also needs time to be at its best. I would be in no rush to open this. Low yields and a year beset by frost, hail, heavy rain, mildew and sunburn at various times produced a rich Champagne. The blend of sites in Mesnil-sur-Oger, Chouilly, Cramant and Oiry works so well. @nickbaker.tfb 18.5+ #CuveeLouis 2012 BdB all grapes from #GrandCru rated villages with partial oak barrel fermentation. An impressive aromatic, that rich lemony sherbet on entry, overlays a layer of buttery shortbread that has been lightly toasted. This has the 2012 forward fruit charm, unctuous fruit, though restrained with hints of tropical guava. Its texture is a delight, wrapping round the palate, bright lemon, grapefruit, charred pineapple, it has richness on the palate, minerality and chalky charm. The #Magnum of the same is like the ageing dial has been turned backward. Ultra fresh and smothered in an alluring smoky charm and way broader mouth filling texture. – Not commercially released until this vintage. @antoniogalloni 96/100 2012 Brut Rosé Cuvée Elizabeth Salmon offers up hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. I would prefer to cellar this for at least a few years, as it is quite reticent at this stage. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. @nickbaker.tfb 18.5/20 #ElisabethRose 2012 was effortless, juicy red fruit, so alluring, richness, concentration, delightful elegance. This is really quite special champagne. Thank you @mrbillecart these two jewels are great now, if you can wait 5-10 years they’ll reward patience.
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A much anticipated launch today of two of the greats from @champagne_billecart_salmon and wow, what a duo of delights! #CuveeLouis 2012 Blanc de Blancs all grapes from #GrandCru rated villages with partial oak barrel fermentation. An impressive aromatic, that rich lemony sherbet on entry, overlays a layer of buttery shortbread that has been lightly toasted. This has the 2012 forward fruit charm, unctuous fruit, though restrained with hints of tropical guava. Its texture is a delight, wrapping round the palate, bright lemon, grapefruit, charred pineapple, it has richness on the palate, minerality and chalky charm. 18+/20 The #Magnum of the same is like the ageing dial has been turned backward. Ultra fresh and smothered in an alluring smoky charm and way broader mouth filling texture. 18.5+/20 – Not commercially released until this vintage. #ElisabethRose 2012 was effortless, juicy red fruit, so alluring, richness, concentration, delightful elegance. This is really quite special champagne: 18.5/20 The ageing ability of Cuvee Louis was highlighted by showing 2004: sublime, richness of fruit, teased the palate, dried fruits and crème brûlée charm. Served in a big “burgundy” style glass, this was not flattering, I poured mine into a glass that helped accentuate reductive properties.18/20 Likely at least an 18.5+/20 served much cooler and in a better glass. Elizabeth Salmon Rose 2002 shined bright, the warm temperature palate of the champagnes we were being served today was more flattering on this champagne. Delicious fruit with a velvety texture and beautiful dried berry fruit and orange zing really kicked this up a notch. 19/20 I don’t usually complain, but tolerate glassware, however Zalto has no glass in its range which is flattering to champagne, other than its OK for champagne when young. Champagne is generally best in Lehmann Jamesse Grand Champagne glass or Riedel’s Veritas Champagne glass. The glasses that have a flat to low inclined wide base of the bowl tend to bring forward oxidative properties. Thank you @mrbillecart these two jewels are great now, if you can wait 5-10 years they’ll reward patience.