Tag: bioenergetics

  1. Leclerc Briant: Champagne Range Tasting and Bioenergetic Innovations

    July 23, 2019

    We recently visited Leclerc Briant with Jancis Robinson MW. General manager Frédéric Zeimett and winemaker Hervé Jestin discussed the winemaking innovations happening at Leclerc Briant and we tasted a range of champagnes, including Hervé’s personal project.

  2. Bioenergetic Winemaking at Leclerc Briant

    April 26, 2019

    Leclerc Briant winemaker Hervé Jestin is paving the way in bioenergetic winemaking. Utilising techniques such as underwater ageing and vinification in gold-lined barrels, Jestin produces wines with a high level of positive energy. We visited the house in Épernay to find out more.