Founded in 1584, Gosset is the oldest winemaking House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. After sixteen generations in the famous village of Aÿ, the winery has only recently moved to a larger and new plot in Épernay.
Created with the vision of making the very best brut non-vintage in Champagne, Gosset Grande Réserve Brut NV is a blend of only Grand and Premier Cru grapes. Aged for a minimum of five years on the lees, it is still presented today in the same antique bottle used when the House first began making sparking wine. A truly faithful expression of the famous Gosset style.
Technical Information:
Vineyards: 100% Grand & Premier Cru
Grape Varieties: 43% Chardonnay, 42% Pinot Noir, 15% Meunier
Ageing: 5 years on the lees
Dosage: 9 g/l
Tasting Note: A pale gold colour. On the nose Grande Réserve NV has expressive notes of blackcurrants and gingerbread. A very balanced palate opens to show great depth with a richness of dried fruits creating a lasting but subtle finish.
Founded in 1584, Gosset is the oldest House in the Champagne region. Production remained fairly low-key until 1994, when the House was sold to the family owned Renaud-Cointreau Group. This takeover saw an increased level of investment improve their vineyard management and fostered a doubling of Gosset's annual production to nearly one million bottles in just fourteen years. Production was accelerated by the return to the beautiful old-fashioned bottles identical to the ones used by Jean Gosset in the 18th century. After sixteen generations in the famous village of Aÿ, the winery has only recently moved to Épernay and the modern ex-Malakoff cellars.
Owning just a few vineyards, Gosset purchase nearly all of the grapes required for production. The character of Aÿ has a strong influence on the House style, however the true identity of Gosset lies in the blocking of malolactic fermentation. A natural process where malic acid is converted to lactic acid, this can allow champagnes that don't tend to have fresher acidity to be more delicate and fruit-driven. Preventing this process gives the winemaking team at Gosset the chance to showcase the bright fruitiness and brisk acidity when the grapes are ripe and the quality is high - a hallmark of the House style.