Average rating 4.9/5 stars across all Google and external reviews
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Champagnes or wines shipped outside of the UK are VAT exempt, shipping prices include both shipping price and your Country import taxes & duties, DDP, Delivered Duty Paid.
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Order 6+ bottles or £250+ and standard delivery is free to one delivery address. Cases can be mixed.
Bought directly from Egly's UK agent, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Bottles Available:
45 × 75cl from 20th Aug We keep some stock in our London Warehouse. Large volumes take 24 hours from our out of London warehouse.
Champagne Egly-Ouriet is renowned for its commitment to traditional, meticulous winemaking practices. Founded in 1930, the estate has evolved into a cult Champagne producer, beloved by connoisseurs around the world, and is now considered one of the finest grower Champagnes. With a focus on single-vineyard, vintage Champagne, Egly-Ouriet emphasizes the expression of terroir, highlighting the unique character of each vineyard parcel. The estate spans 21 hectares, farmed organically or biodynamically, with 10 hectares in the Grand Cru villages of Ambonnay 8 ha, Bouzy 0.3 ha, and Verzenay 1.7 ha. In Premier Cru villages; Vrigny 2 ha, Bisseuil 1.3 ha and recent expansion into Trigny 7.75 ha.
In 1982, Francis Egly took the helm of the family business, returning it to 100% estate bottling and driving the brand to new heights. In 2008, he further enhanced quality by installing two Coquard presses, allowing for better control over juice extraction. The juice is then fermented in mostly older oak barrels, the malolactic fermentation is typically suppressed and the wine spends extended time resting on the lees before blending.
Today, his children, Clémence and Charles, play key roles in the business—Clémence oversees exports, while Charles manages the vineyards, ensuring the continued legacy of excellence and innovation at Champagne Egly-Ouriet.
The Egly Bisseuil vines cover 1.5 hectares and span two lieux-dits. They have now been farmed by the Egly family for more than seven years—Francis and Annick Egly purchased these vines in anticipation of their children Clémence and Charles joining the domaine.
This is the fifth release of Egly’s sole Chardonnay dominant cuvée and it’s the second release to include three vintages in the blend. The wine is drawn from a plot of vines on the south-facing slopes of Bisseuil, a village just to the east of the famous Grand Cru communes of Aÿ and Mareuil-sur-Aÿ. This is a blend mainly based on Chardonnay, contrary to what Egly are used to doing. This vintage has benefited from vinification in barrels and aging in cellars for 3 years before disgorging. Based around the 2021 vintage (50%), with 2020 (30%) and 2019 (20%) making up the blend.
Weather: The 2021 Champagne vintage was one of the most challenging in recent decades, marked by severe spring frosts, persistent rain, and widespread mildew that drastically reduced yields — in some areas to just 10–20% of normal production. The cool, damp growing season led to uneven ripening, but the grapes that survived produced wines noted for their freshness, purity, and high acidity, reflecting a more classical, restrained Champagne style. Overall quality was highly variable across producers and vineyards, making 2021 a small but potentially interesting vintage for those able to harvest healthy fruit.
Technical Information:
Vineyards: 100% Premier Cru: Bisseuil
Grape Varieties: 70% Chardonnay, 15% Pinot Noir & 15% Meunier
Base vintage: 2021
Reserve wines: 30% 2020 & 20% 2019
Disgorged: December 2025
Lees Ageing: 3 Years
Dosage: 1 g/l
Drink: Now to 2030+
Tasting Note:Les Vignes de Bisseuil is superb. Baked apple tart, white flower, tangerine oil, slate and sage all race across the palate. Deceptive at first in its light-bodied, airy feel, the 2019 opens beautifully in the glass, revealing myriad shades of nuance and tons of finesse to match. I love this for its dimension, breadth and complexity. - Tasted by Antonio Galloni
The history of Champagne Egly-Ouriet dates back to the late 18th century when the Egly family began cultivating vineyards in the Montagne de Reims region, known for its prime Champagne terroir. However, in the 20th century, the estate gained recognition under the leadership of Francis Egly, who took over the family business in the 1980s.
Champagne Egly-Ouriet is known for its dedication to traditional and meticulous winemaking methods. They focus on producing single-vineyard, vintage Champagnes, emphasising terroir expression and each vineyard parcel’s unique characteristics. The estate owns and manages vineyards in some of the most prestigious areas of Champagne, including Ambonnay, Bouzy, Verzenay, and others. These Grand Cru and Premier Cru vineyards are known for their high-quality Pinot Noir and Chardonnay grapes, the primary varieties used in Champagne production.
Champagne Egly-Ouriet has embraced biodynamic farming practices, prioritising organic and sustainable agriculture. These practices aim to enhance the overall health of the vineyards, improve grape quality, and reflect the unique terroir in the final wines. The winery follows a minimalist approach in the cellar, using natural yeasts for fermentation and avoiding excessive manipulation of the wines. This approach allows the grapes’ natural characteristics to shine through in the final Champagne.
