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Louis Roederer Brut Premier NV
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90 → 92/100
“Soft, subdued white fruit character with a classy charred toasty nose underneath. Lovely mineral touch. Zesty, seamlessly intertwined lean and compact palate of lovely acid line. Delicate and silky with the softest mousse. Always benefits from post-disgorgement ageing. The most elegant of the Grand Marque non-vintages. 10 year-old bottles can be stunning but already 1-2 years makes miracles. The 2012 based cuvée is beautifully creamy and lacey with ripe, plush fruitiness but comes with enough acidity. ”
17/20
“There's a QR code on the back. If you have the app you can scan it and learn full details. Based on 2015 (they have just moved on from 2014).
A greenish tinge to deep straw colour. Some real depth on this nose with all the elements building on each other. Really is superior! Great harmony and nothing out of place. Incredibly persistent. Bravo!”
A greenish tinge to deep straw colour. Some real depth on this nose with all the elements building on each other. Really is superior! Great harmony and nothing out of place. Incredibly persistent. Bravo!”
16.5/20
“40% Pinot Noir, 40% Chardonnay, 20% Meunier. Partial malo, 10% of the wine aged in oak casks, based on 2013 vintage, reserve wine spends up to 10 years in large neutral French oak barrels. 3 years on lees. Dosage 9 g/l.
Pungent and fine – goes straight up the nose! Great balance and completeness. Not sweet but sweet-er. Good texture and unobjectionable. Not the tightest textured but lots of fun.”
Pungent and fine – goes straight up the nose! Great balance and completeness. Not sweet but sweet-er. Good texture and unobjectionable. Not the tightest textured but lots of fun.”
17/20
“Based on 2013. Disgorged early 2017. This cuvée is just starting out on the market now. Cool year with an October harvest, so a 150-day growing season. 2013 and the next two years were all glorious for Pinot Noir so there is lots of Pinot in this – 65%, of which 52% is Pinot Noir. 35% Chardonnay. Highest malo ever: 56%. Reserve wines constitute 25% (which is the norm). This includes 7% really old wines. Usually there are eight vintages, in this case back to 2004 maybe aged in old oak plus 18% from the year before in stainless steel. Their role is to add consistency. Typically, there will be 120 different batches of wine in Brut Premier.
Flirtatious and lively. Mouth-filling and satisfying. Dancing and lively. A very superior NV champagne.
Drink 2017-2024”
Flirtatious and lively. Mouth-filling and satisfying. Dancing and lively. A very superior NV champagne.
Drink 2017-2024”
90/100
“Soft, subdued white fruit character with a classy charred toasty nose underneath. Lovely mineral touch. Zesty, seamlessly intertwined lean and compact palate of lovely acid line. Delicate and silky with the softest mousse. Always benefits from post-disgorgement ageing. The most elegant of the Grand Marque non-vintages. 10 year-old bottles can be stunning but already 1-2 years makes miracles.”
86/100
“The NV Brut Premier is bold, powerful and intense. Hazelnut, smoke, dried pear, mint and savory herbs are all pushed forward. In this release, the Brut Premier is a bit brash and unpolished, with less of its typical finesse. Let's just say I was not surprised to scan the back label and learn that this release is based on the 2011 vintage. Even Roederer could not overcome the significant challenges presented by the 2011 vintage.”
92/100
“A vivacious Champagne, finely knit and elegant overall. This is creamy and satiny in texture, with layers of yellow plum, chalk, toast, glazed apricot and lemon curd. Offers a lingering, smoke- tinged finish. Drink now through 2020.”
92/100
“This is a particularly good bottling of Brut Premier. Drawing on Roederer’s famed reserve wines, it has a touch of toast that adds a round character to well as fresh, vivid lemon and grapefruit flavors. Drink this delicious, rich wine now.”
91/100
“A smoky note of minerality complements the flavors of dried cherry and black currant, almond financier and gumdrop in this refined, creamy version. The delicate yet persistent acidity is well-integrated, leading to a mouthwatering finish. Drink now through 2018”
90/100
“Roederer is one of my go-to champagne. It was a real pleasure to drink - not taste- a glass of the NV Brut Premier to start off this delicious lunch. The mushroom soup was perfect and a great match to the warm, nutty nuances of the Champagne. Sometimes simple is best, and that was certainly the case here.”
17/20
“Nutty nose. Some great savour. Bone dry and serious. Though not concentrated enough for a very long life.”
94/100
“The true star of Roederer, and by far the cheapest, this is quintessential winter champagne. Three-fifths pinots, some old oak maturation and bottle aged for three years add honeyed richness, butterscotch, brioche and cinnamon, finessed with a cut of lemon.”
See All Reviews
“One of my favourite NV Champagnes, a wonderfully rich and vibrant style of wine that always delivers for any occasion. It is one of the more complex and intriguing flavours that you can enjoy. The magnum is worth the little premium.”
Verified Purchase
11th November 2020
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Jancis Robinson MW: Mystery wine: NV champagnes
July 16, 2019
A fascinating article detailing the often too difficult task of discerning information about a specific bottle of non-vintage champagne was recently published by Jancis Robinson MW on her website. She argues in favour of producers making information more available. -
Jancis Robinson MW: NV champagnes tasted in London
July 11, 2019
Jancis Robinson MW has recently tasted and scored more than 60 non-vintage champagnes, having attended two great champagne events in the capital, Taste Champagne and New Wave Champagne. Here we provide a link to the full article on her website. -
2018 Vins Clairs: A Vintage Summary
June 14, 2019
Earlier this year, we tasted a range of 2018 vins clairs with winemakers at fifteen different houses in Champagne. Thanks to exceptional weather throughout the year, some have been calling it 'the vintage of the century' and expectations are already sky-high. But just how much potential does 2018 have? -
'Fighting for Freshness' with Jean-Baptiste Lécaillon
June 11, 2019
Jean-Baptiste Lécaillon recently presented a fascinating masterclass at 67 Pall Mall entitled 'Fighting for Freshness', in which he explained the challenges facing winemakers as they battle to cope with riper grapes and higher alcohol levels in a warming climate. -
Louis Roederer: 2018 Vins Clairs Tasting
March 29, 2019
Not many are as excited as Jean-Baptiste Lécaillon about 2018s potential, a year he describes as having "the density of 2002 and the precision of 2008." During our visit, we also tasted the latest Cristal Vinothèque's and a mind-blowing pair of Cristal magnums. -
Review: Louis Roederer Cristal Vertical Tasting
September 24, 2018
Last week's Louis Roederer Cristal Vertical Tasting compared every vintage of Cristal produced this century, from 2000-2009. Guests also tasted the two latest vintages of Cristal Rosé, and Cristal 2006 from both bottle and magnum. Read the full write-up here. -
Louis Roederer: 2017 Vins Clairs and a Cristal Vinothèque Masterclass
May 1, 2018
Legendary Chef de Cave Jean-Baptiste Lécaillon took us on a remarkable tour of the 2017 vintage, sharing trials on organic and biodynamic farming. We also tasted a mesmerising range of champagnes, including Cristal Vinothèque 1995. -
Review: Prestige Cuvée vs Vintage Champagne Tasting with Jancis Robinson MW
October 13, 2017
Our Prestige Cuvée vs Vintage Champagne tasting with Jancis Robinson MW at 67 Pall Mall on Wednesday evening was a roaring success. Read our review, see the results and browse the pictures. -
Louis Roederer: The Old, The New & Everything in Between
September 28, 2017
Is there a better way to spend a Sunday evening than dinner with Jean-Baptiste Lécaillon at the Louis Roederer family mansion? We tasted new Cristal 2008 and the exclusive late-release Cristal Vinothèque 1995. -
Jancis Robinson: A Tour of Nine Major Champagne Houses
September 18, 2017
Jancis Robinson MW, accompanied by The Finest Bubble journeyed to Champagne at the end of August to visit nine champagne houses. Read her in depth report. -
Jancis Robinson: the NV revolution
September 16, 2017
Read Jancis Robinson's article what has changed in the champagne non vintage category and the relationship between the house and the consumer. -
Champagne & Sparkling Wine World Championships: Gold & Silver Medals
July 13, 2017
Last week, the Gold and Silver medal results for the 2017 CSWWC were announced. We discuss the noteworthy winners and exciting future releases entered and highlight the best performing Houses and vintages. -
Louis Roederer: 2016 Vins Clairs & Cristal Rosé 2009 with JB Lécaillon
March 16, 2017
In the first of our Vins Clairs 2016 articles, we recount our visit to Louis Roederer to taste the 2016 base wines. Chef de Cave Jean-Baptiste Lécaillon had a lot to say about both the present and the future... -
Louis Roederer: Reims Visit
July 6, 2015
An experience worthy of sharing, very recently I journeyed to France with Louis Roederer to explore the magnificent vineyards and all things Louis Roederer. Find out more
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Single Price
£62.00 Mix 6 Price
£58.00 each Mix 12 Price
£56.00 each |
A warm year with bundles of ripe fruit and class
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Single Price
£65.95 Mix 6 Price
£62.95 each Mix 12 Price
£59.95 each |
Sold Out |
A cool year that reveals superb Pinot Noir,
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Single Price
£66.00 Mix 6 Price
£62.00 each Mix 12 Price
£60.00 each |
Full of fresh ripe strawberries!
