Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Louis Roederer's UK agent MMD, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Louis Roederer Blanc de Blancs 2019 is crafted exclusively from Grand Cru Chardonnay sourced from four plots in Avize. The grapes, harvested on 13 September 2019, underwent fermentation with 23% in wood casks and five years of lees ageing. This champagne exhibits bright lemon sorbet notes alongside a refreshing minerality, offering a balanced structure and lasting energy.
As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the “Cristal Estates” are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee’s come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with “Collection” allowing each years non-vintage blend to be identified and “re-engineering” the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvée champagne.
In the heart of the Côte des Blancs, where Chardonnay expresses itself with such incredible finesse on the famous limestone soils, Louis Roederer selected one plot from their vineyards in Avize Grand Crus for their Blanc de Blancs 2019. This plots in Avize have distinct characteristics and in the difficult vintage only grapes from the south facing slopes attained the required level of ripeness. This pure-Chardonnay champagne quickly became the favourite wine of the Roederer family for major events and is 100% estate-bottled from the grapes of their historic vineyards. Fermented at a slightly lower pressure for ideal balance with the fresh acidity, 23% of the wines were fermented in wood casks.
Weather in 2019: This was a unique year, marked by sunshine and erratic weather, with intense and at times brutal extremes. However, the 2019 wines turned out to be a combination of quality, maturity, and concentration. One word defines this vintage: Exceptional! The harvest took place on 13 September 2019.
Technical Information:
Vineyards: 100% Grand Cru | La cote (four plots) in Avize (Detailed map)
Grape Varieties: 100% Chardonnay
Lees Ageing: 5 years
Disgorged: July 2025
Wine in oak: 23%
Pressure: 5 bars - most champagne is 6 bars & lower pressure creates a softer mouthfeel
Dosage: 7 g/l
Drink: Now to 10 + Years
Released: October 2026
Tasting Note: A bright medium yellow color, the 2019 Champagne Blanc de Blancs is focused on the nose and is an exciting wine because it’s beautiful and friendly yet still carries real structure. It has lemon sorbet and creamy cheese notes, with concentration and beauty but also vertical minerality. It’s a gorgeous Chardonnay with long-lasting energy and length, and the mousse is refreshing and springy, bringing fresh energy throughout. - Tasted by Jeb Dunnuck
As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations that cover two-thirds of their grape requirements and are pioneers in biodynamic farming, having converted a total of 50% of its holdings to accommodate production using biodynamic methods. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvées and ends with Cristal, perhaps the world's most recognised prestige cuvée champagne.
Top quality grapes are the cornerstone of Roederer's style and account for their characteristic purity and elegance. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvées and ends with Cristal, perhaps the world's most recognised prestige cuvée champagne. Created in 1876 for Tsar Alexander II of Russia, the iconic Cristal is the essence of Roederer, matched only in decadence and luxury by its pink equivalent, Cristal Rosé.
Jean-Baptiste Lécaillon 1999 - Current | Jean-Baptiste Lécaillon has been the Chef de Cave at Louis Roederer since 1999, making him one of the youngest to hold the position in Champagne. He joined the company in 1989 and has played a significant role in shaping the house's style and approach to winemaking, particularly in the area of organic and biodynamic practices. He was instrumental in the transition of Louis Roederer to biodynamic farming, which now covers a large portion of their vineyards. Lécaillon's background in viticulture and oenology from the École Nationale Supérieure d'Agronomie in Montpellier, France, has been instrumental in his success. His work has had a significant impact on the renowned Cristal cuvée. Lécaillon's work at Roederer Estate in Tasmania and Anderson Valley, California, has provided him with a broad understanding of winemaking in different regions. Since taking the position, he has become the youngest Chef de Cave in Champagne.
Expert Reviews
95/100
Jeb Dunnuck
“A bright medium yellow color, the 2019 Champagne Blanc de Blancs is focused on the nose and is an exciting wine because it’s beautiful and friendly yet still carries real structure. It has lemon sorbet and creamy cheese notes, with concentration and beauty but also vertical minerality. It’s a gorgeous Chardonnay with long-lasting energy and length, and the mousse is refreshing and springy, bringing fresh energy throughout.”
94/100
James Suckling
“Attractive aromas of cooked apples, brioche and light toast that follow through to a full body with fruit flavors and very fine bubbles. Persistent and rich at the end. Lots of flavor. From hillside vineyard near the town of Avize.”
94/100
Alison Napjus
“Though minerally on the nose, this bursts with fruit flavors on the palate, offering a panoply of pineapple, passion fruit, pear and coconut notes, with accents of toast point, pastry cream and grated ginger. Creamy and finely meshed, this shows good tension and drive, with racy acidity providing a sleek, sculpted form. Mouthwatering and well-spiced on the finish.”
A memorable evening at Louis Roederer earlier this year saw us taste the new vintage releases from 2013, preview Cristal 2012 and Cristal Rosé 2012, and sample the upcoming magnum launches from the Cristal Vinothèque programme. This one's not to be missed!
A fascinating article detailing the often too difficult task of discerning information about a specific bottle of non-vintage champagne was recently published by Jancis Robinson MW on her website. She argues in favour of producers making information more available.
Earlier this year, we tasted a range of 2018 vins clairs with winemakers at fifteen different houses in Champagne. Thanks to exceptional weather throughout the year, some have been calling it 'the vintage of the century' and expectations are already sky-high. But just how much potential does 2018 have?
Jean-Baptiste Lécaillon recently presented a fascinating masterclass at 67 Pall Mall entitled 'Fighting for Freshness', in which he explained the challenges facing winemakers as they battle to cope with riper grapes and higher alcohol levels in a warming climate.
Not many are as excited as Jean-Baptiste Lécaillon about 2018s potential, a year he describes as having "the density of 2002 and the precision of 2008." During our visit, we also tasted the latest Cristal Vinothèque's and a mind-blowing pair of Cristal magnums.
Last week's Louis Roederer Cristal Vertical Tasting compared every vintage of Cristal produced this century, from 2000-2009. Guests also tasted the two latest vintages of Cristal Rosé, and Cristal 2006 from both bottle and magnum. Read the full write-up here.
Legendary Chef de Cave Jean-Baptiste Lécaillon took us on a remarkable tour of the 2017 vintage, sharing trials on organic and biodynamic farming. We also tasted a mesmerising range of champagnes, including Cristal Vinothèque 1995.
Our Prestige Cuvée vs Vintage Champagne tasting with Jancis Robinson MW at 67 Pall Mall on Wednesday evening was a roaring success. Read our review, see the results and browse the pictures.
Is there a better way to spend a Sunday evening than dinner with Jean-Baptiste Lécaillon at the Louis Roederer family mansion? We tasted new Cristal 2008 and the exclusive late-release Cristal Vinothèque 1995.
Jancis Robinson MW, accompanied by The Finest Bubble journeyed to Champagne at the end of August to visit nine champagne houses. Read her in depth report.
Last week, the Gold and Silver medal results for the 2017 CSWWC were announced. We discuss the noteworthy winners and exciting future releases entered and highlight the best performing Houses and vintages.
In the first of our Vins Clairs 2016 articles, we recount our visit to Louis Roederer to taste the 2016 base wines. Chef de Cave Jean-Baptiste Lécaillon had a lot to say about both the present and the future...
An experience worthy of sharing, very recently I journeyed to France with Louis Roederer to explore the magnificent vineyards and all things Louis Roederer. Find out more
