As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations that cover two-thirds of their grape requirements and are pioneers in biodynamic farming, having converted a total of 50% of its holdings to accommodate production using biodynamic methods. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvées and ends with Cristal, perhaps the world's most recognised prestige cuvée champagne.

In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvée for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvée be served in transparent crystal glass bottles with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvée, was born.

Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvée. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Louis Roederer has been implementing biodynamics in its vineyards for close to 10 years now and so far has converted 50% of its holdings, while the other 50% is still organic.

Weather: The 1996 vintage was a standout year: one of, if not the, best of the last twenty. A warm beginning to June followed by a cooler end provided favourable growing conditions and the weather fluctuation resulted in staggered flowering of the Chardonnay grapes. September was sunny but mild with light scattered showers creating incredible grape maturation with high sugar and acidity levels. This unique sugar/acidity balance combined with small, concentrated berries revealed an aromatic depth rarely seen in Champagne.

Technical Information:
Vineyards: 100% Grand Cru
Grape Varieties: 55% Pinot Noir, 45% Chardonnay
Ageing: 5 years on the lees
Disgorged: 2002
Dosage: 11 g/l
Drink: Now to 2028

Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More

Tasting Note: A matured yellow colour boasting flowing, delicate bubbles. The nose is rich with ripe fruit aromas of peaches and apricots. In the mouth, you can really taste the concentrated Chardonnay and it has a fresh, lingering finish. This is a remarkably well-balanced champagne and it is ageing wonderfully, still very youthful and surely one of Roederer's best ever.

As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations that cover two-thirds of their grape requirements and are pioneers in biodynamic farming, having converted a total of 50% of its holdings to accommodate production using biodynamic methods. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvées and ends with Cristal, perhaps the world's most recognised prestige cuvée champagne.

Top quality grapes are the cornerstone of Roederer's style and account for their characteristic purity and elegance. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvées and ends with Cristal, perhaps the world's most recognised prestige cuvée champagne. Created in 1876 for Tsar Alexander II of Russia, the iconic Cristal is the essence of Roederer, matched only in decadence and luxury by its pink equivalent, Cristal Rosé.

Cellar Master: Jean-Baptiste Lécaillon
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 3,000,000