Average rating 4.9/5 stars across all Google and external reviews
We can ship to EU & other Worldwide Countries. Delivery prices calculate in the checkout when you add delivery country & postcode.
Champagnes or wines shipped outside of the UK are VAT exempt, shipping prices include both shipping price and your Country import taxes & duties, DDP, Delivered Duty Paid.
The checkout will indicate shipping days once destination address is completed.
Advanced checkout allows you to choose multi person deliveries at one address or at different addresses,
we can upload large multi orders from this spreadsheet template
Order 6+ bottles or £250+ and standard delivery is free to one delivery address. Cases can be mixed.
Bought directly from Pol Roger, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Bottles Available:
3 × 1.5L from 2nd Sep We keep some stock in our London Warehouse. Large volumes take 24 hours from our out of London warehouse.
Pol Roger was just nineteen when he founded his estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks. Today they own 92 hectares of vineyards and its cellars in Epernay, just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius.
Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvée is named in honour of the great man.
To mark the 175th anniversary and the inauguration of the new winery, Pol Roger is presenting its new project: the Vinothèque.
“Disgorged at the same time as the first release of these wines, the bottles were then returned to mature further in the deepest Pol Roger cellars, situated 33m below street level and at a constant 9C throughout the year without being moved before their final release from the cellars. With these wines, our intention is to offer a fascinating new expression, combining power and freshness in perfect harmony. And we felt that there was simply no better place and conditions for completing this extra-aging than where they come from.” — Damien Cambres, Cellar Master
Pol Roger Brut Vintage is produced in limited quantities using the traditional House blend from twenty Grand and Premier Cru vineyards in the Montagne de Reims and the Côte des Blancs. Second fermentation takes place in the coolest Pol Roger cellars, thirty-three metres below ground level at temperatures of just 9°C, some 2-3°C cooler than the cellars of other producers. The cooler cellars slow down bottle fermentation, producing a champagne with finer bubbles, a characteristic for which these small production releases of Pol Roger are known for.
Weather in 2000: The year of the millennium provided plenty of challenges with a dry May and severe hail in July. A fine Indian summer helped the vintage "come right" at the last minute, with warm and dry weather remaining until the end of the harvest.
Technical Information:
Vineyards: Twenty Cru Primarily Montagne de Reims & Côte des Blancs
Grape Varieties: 60% Pinot Noir & 40% Chardonnay
Lees Ageing: 10 years
Disgorged: November 2011
Released: 2024
Dosage: 8 g/l
Drink: Now to 2036
Tasting Note:The nose expresses notes of dried fruits, toasted brioche, and honey, enriched with touches of sweet spices and vanilla. On the palate, this champagne is both powerful and balanced, with flavors of pear, hazelnut, and a hint of caramel. The finish, of exceptional length, is marked by beautiful minerality.
Pol Roger was just nineteen when he founded his eponymous estate in 1849. Still a family-run enterprise, fifth generation Hubert de Billy is one of the descendants who manage the House today, ensuring they remain fiercely independent and unrivalled in their reputation for quality. With 89-hectares of vineyards supplying half of their grape requirements and illustrious premises containing immaculate facilities including pristinely polished stainless-steel tanks that reflect shiny tiles and snow-white surfaces, their success is a consequence of incredibly personal attention to detail. In 1955 the family started acquiring vineyards, today they own 92 hectares. Their own grapes are just over 50% of their needs, requiring them to work with many growers from many villages. Its cellars in Epernay are just off the Avenue de Champagne run for 7.5 kms, 34 metres below the ground at a constant 9 Celsius.
Remarkably, a small team of less than ten complete everything in the cellar by hand and Pol Roger boast four of the region's remaining fifteen riddlers, who impressively turn over 60,000 bottles a day. The House use no oak in the winemaking process and their double cold-settling of the grape juice contributes to the pure-fruity style of their champagnes. Indeed, it is this style and their respect for tradition that initiated Sir Winston Churchill's lifelong attachment to Pol Roger, who famously insisted: "In defeat I need it, in victory I deserve it." Today, their prestige cuvée is named in honour of the great man.
Cellar Master: Damien Cambres - March 2018 to present
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): 1,800,000
Chef de Cave History at Champagne Pol Roger:
Damien Cambres - March 2018 to present - Damien Cambres took over as Cellar Master on Monday April 2nd 2018, at forty-three he succeeds Dominique Petit who retires after 19 years at Champagne Pol Roger. Damien was born in Châlons-en-Champagne and completed the national diploma in oenology. Before joining Pol Roger he spent 20 years in champagnes co-operative business, 1997 to 2012, with Nicolas Feuillatte, before joining Gouttes d’Or Union as production manager then general manager, until 2017 when he joined Pol Roger as Director of Production in April 2017. For the next 12 months he worked with his predecessor Dominique Petit understanding the know-how and philosophy of the family-owned company.
Dominique Petit - Spring 1999 & retired in March 2018 Dominique studied oenology for seven years; Beaune Wine College in 1970 to 1971, Wine College of Avize from 1971 to 1973 and finally at the Faculty of Science in Reims from 1973 to 1977. His first vintage of his professional career was 1979, he comments "Maturity was spectacular with a purity that was extraordinarily beautiful. The wines were all without exception wonderful, and the few remaining examples in the cellars are still the same." This first role was at Champagne Krug, where he stayed for 20 years, part of the winemaking team and becoming Director of Production. Much of early years with Champagne Pol Roger, from 2001 to 2013 he oversaw a major refurbishment of the winery, enlarging the cellar space for settling, blending and vinification. In addition he introduced smaller tanks from 20 hl to 160 h/l , allowing him to keep smaller parcels of the best wines separate for the vintage and Churchill cuvée.
James Coffinet - 1985 to Spring 1999 - Recruited by Christian de Billy from Billecart-Salmon where he was Cellar Master. With Christian's oversight, James introduced double débourbage, longer periods of cold settling the must, twice for between 24-48 hours at 6 Celsius followed by a cooler fermentation. These were practices borrowed from the brewing industry and used at Champagne Billecart-Salmon where he previously worked. Coffinet was considered one of the best winemakers of his generation.
Damien Cambres - March 2018 to present - Damien Cambres took over as Cellar Master on Monday April 2nd 2018, at forty-three he succeeds Dominique Petit who retires after 19 years at Champagne Pol Roger. Damien was born in Châlons-en-Champagne and completed the national diploma in oenology. Before joining Pol Roger he spent 20 years in champagnes co-operative business, 1997 to 2012, with Nicolas Feuillatte, before joining Gouttes d’Or Union as production manager then general manager, until 2017 when he joined Pol Roger as Director of Production in April 2017. For the next 12 months he worked with his predecessor Dominique Petit understanding the know-how and philosophy of the family-owned company.
Dominique Petit - Spring 1999 & retired in March 2018 Dominique studied oenology for seven years; Beaune Wine College in 1970 to 1971, Wine College of Avize from 1971 to 1973 and finally at the Faculty of Science in Reims from 1973 to 1977. His first vintage of his professional career was 1979, he comments "Maturity was spectacular with a purity that was extraordinarily beautiful. The wines were all without exception wonderful, and the few remaining examples in the cellars are still the same." This first role was at Champagne Krug, where he stayed for 20 years, part of the winemaking team and becoming Director of Production. Much of early years with Champagne Pol Roger, from 2001 to 2013 he oversaw a major refurbishment of the winery, enlarging the cellar space for settling, blending and vinification. In addition he introduced smaller tanks from 20 hl to 160 h/l , allowing him to keep smaller parcels of the best wines separate for the vintage and Churchill cuvée.
James Coffinet - 1985 to Spring 1999 - Recruited by Christian de Billy from Billecart-Salmon where he was Cellar Master. With Christian's oversight, James introduced double débourbage, longer periods of cold settling the must, twice for between 24-48 hours at 6 Celsius followed by a cooler fermentation. These were practices borrowed from the brewing industry and used at Champagne Billecart-Salmon where he previously worked. Coffinet was considered one of the best winemakers of his generation.
Expert Reviews
92/100
Antonio Galloni
“The 2000 Brut Vintage Cuvée de Réserve Vinothèque is another gorgeous wine from Pol Roger's new Vinothèque program. It offers up scents of lemon confit, marzipan, burnt sugar, spice and baked apple tart. Rich and creamy, the 2000 has aged impeccably.”
95/100
James Suckling
“A library release with aromas of dried citrus, gunpowder and orange peel. Full-bodied with a dense and intense palate that is rich and flavorful. Layers of fruit, together with spices, lemon curd and peel. Fine bubbles. Drink now.”
Pol Roger and Sir Winston Churchill shared a legendary friendship, born from a mutual love of fine Champagne. Churchill’s favourite house later honoured him with its prestige cuvée, Cuvée Sir Winston Churchill — a rich, powerful Champagne reflecting his character and legacy.
In early March, we met with President of Pol Roger Laurent d'Harcourt at the winery in Épernay to taste the 2018 base wines and conduct a vertical tasting of Pol Roger Blanc de Blancs vintages, dating from 1986-2012.
Read Tim Hall's review of the first ever complete vertical tasting of Pol Roger Sir Winston Churchill. Every vintage made from 1975 to 2004, all in magnum (but for the 1988 jeroboam)... where was our invite...
To celebrate the release of Pol Roger Brut Vintage 2008, we put it to the test in a blind vertical tasting of the last four vintages of Pol: 2002, 2004, 2006 and 2008. We also threw in the non-vintage for good measure.
