Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Hatch Mansfield, the UK agent for Taittinger. The bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Taittinger Comtes de Champagne Blanc de Blancs 2015 is crafted exclusively from Chardonnay sourced from Grand Cru vineyards in the Côte des Blancs and is one of the regions best & most loved Blanc de Blancs. This vintage showcases a bright citrus profile with notes of lemon confit and lime zest, underpinned by a fine mineral structure - A hint of the wines are barrel aged, adding to textural richness and hint of spice. Aged for nine years on lees, it is characterised by a dry finish and a dosage of 9 g/l.
THIS IS A FUTURE RELEASE AVAILABLE LATE DECEMBER 2026
Originally known as Forest-Fourneaux with history dating back to 1734 and in 1932 Pierre Taittinger bought the House and the Taittinger label was born. A century of incredible growth saw Taittinger become one of the biggest producers and today is one of the last big independent, family-owned Houses. Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie. They own 288-hectares of vineyards and the Taittinger style is the high percentage of Chardonnay. In 2017 Taittinger received two environmental accreditations: the ‘Viticulture Durable en Champagne’ (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE – High environmental sustainability.)
Taittinger Comtes de Champagne is a prestige cuvée Blanc de Blancs made entirely from Chardonnay grapes sourced from the best Grand Cru vineyards in the prestigious Côte des Blancs region. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Winemaking methods involve strictly using just the first press juice and ageing 5% of the wines for four months in new oak barrels - a third of which are renewed every year - to enhance the intrinsic qualities and complexities of the final blend. Presented in 18th century antique style bottles, this hand-crafted champagne is aged eighteen metres underground in the UNESCO status Saint-Nicaise cellars in Reims for a minimum of eight years before being released.
Weather in 2015: And, as it turned out, a promising one. Favourable weather conditions led the CIVC to forecast an early start to the harvests, especially in the Aube and Sézanne regions. The particularly hot, dry summer resulted in some irregularity in the picking times in different areas. At Taittinger, the harvests began on 4 September in the vineyards in the Aube, a week before those in the Marne. Everything already suggested that the vintage would be a «grand vin»: the vines were in excellent health and the grapes reached a very good level of ripeness. Alternating periods of dryness and rain resulted in a beneficial water stress which was more pronounced in the Aube than in the Marne due to the composition of the subsoil. The impact was most noticeable in the Aube, where the bunches often consisted of small grapes, which were nevertheless very ripe. For cellar master Loïc Dupont, it was a beautiful harvest: the Chardonnay was fruity and expressive, with a golden colour. The Pinot Noir had a pleasant lightness with a base of red fruit aromas. The Pinot Meunier was ultimately more varied, despite a satisfactory level of ripeness.
Technical Information: Vineyards: 100% Grand Cru | Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger
Grape Varieties: 100% Chardonnay
Lees ageing: 9 years
Disgorged: July 2025
Dosage: 9 g/l
Vinification: 6% - 8% of wines aged in barrels for 4-6 months
Drink: Now to 10+ years
Launched: October 2026
Tasting Note: Taittinger has shaped a cuvée of fine aromatic clarity—one of the purest expressions of the year. The nose is immediately captivating, defined by luminous citrus tones: lemon confit and freshly grated lime zest unfold with precision. A fine thread of reductive energy lends a subtle “firework” character, complemented by refined toastiness that never intrudes upon the wine’s crystalline fruit. On the palate, it offers an open-knit texture balanced by a fine phenolic grip. The structure carries through to a dry (8–9 g/l dosage), saline finish, leaving a lingering impression of chalky-mineral tension. This is a Comtes that harmonizes immediate charm with the composure required for longevity. - Tasted by Essi Avellan MW
With history dating back to 1734, Champagne Taittinger is the third oldest House in the region. When Pierre Taittinger purchased Forest-Fourneaux in 1932, the label was officially born and a century of incredible growth saw Taittinger become one of the biggest producers and one of the last big independent, family-owned Houses. This changed briefly after a takeover in 2005, however the House was bought back into the family in 2006 by Pierre-Emmanuel Taittinger. Today, the brand has been successfully refreshed with entrepreneurial spirit and is firmly under family control: Pierre-Emmanuel retired in 2019 and was succeeded as President by his daughter Vitalie, supported by her brother Clovis who was promoted to Managing Director primarily focusing on global sales.
The proud owners of 288-hectares of vineyards in the best localities, Taittinger self-supply half of their grape needs. The hallmark of the Taittinger style is the high percentage of Chardonnay, providing the characteristic elegance, delicacy and freshness for which their champagnes are so well-known. The pride of the House is the pure-Chardonnay prestige cuvée Comtes de Champagne, a pioneering blanc de blancs that ranks amongst the finest of all prestige cuvées. In late 2015, Tatittinger announced that they had started sparkling wine production in Southern England.
In 2017 Taittinger received two environmental accreditations : the ‘Viticulture Durable en Champagne’ (Sustainable vine-growing in Champagne) and the Haute Valeur Environnementale (HVE – High environmental sustainability.)
Born in 1979 in the region of Dijon, he decided to come to Reims following his MA in Agronomy at the Jules Guyot Institute (University of Burgundy) and ENITA Dijon. He graduated with a Master’s degree in Oenology-Champagne Wines majoring in Quality, Marketing, Legislation and Management. Taking advantage of his educational background he joined a Champagne House in Reims, for which he went to vinify wines in California. From 2007 to 2015, he worked at the Champagne Technological Station as a consulting oenologist. He advised more than 150 wine estates, merchants and cooperators in Champagne (but also in the rest of France and abroad) and accompanied them through the development and marketing of their sparkling wines.
In April 2015, Ponnavoy joined Champagne Taittinger to work alongside Loïc Dupont, immersing himself in the house's philosophy and techniques . After a few years of collaboration, he assumed the role of Chef de Cave in 2017. Ponnavoy brings a more technical and modern approach, with a background in both oenology and viticulture. A mission to uphold the house's style while introducing greater precision and freshness. Continued emphasis on Chardonnay and long lees ageing for top cuvées. Ponnavoy's work is already evident in newer vintages of Comtes and the refinement of the Brut Réserve and Prestige Rosé.
Under Ponnavoy's leadership, Taittinger has reinforced its commitment to sustainable viticulture. The vineyards are managed without herbicides, and practices such as cover cropping and mechanical weeding are employed to promote environmental health and grape quality. Beyond his work in Champagne, Ponnavoy is instrumental in Taittinger's English venture, Domaine Evremond, located in Kent. He applies his expertise to craft English sparkling wines that reflect the same dedication to quality and style as their French counterparts.
Coming from a long-standing Reims family, Loïc Dupont was influenced, from a very young age, by his apprenticeship in the vineyard and wine on the farm of one of his uncles, a harvester-manipulator in Vertus. He chose to complete his training by joining the Reims oenology school, which awarded him his diploma in 1978.
After two jobs, one abroad in a sparkling wine region, he joined Champagne Taittinger in 1984 alongside the Cellar Master Maurice Morlot. There he learned his trade and, above all, the Taittinger style. From 1987 to 1992, he actively participated in the launch of Domaine Carneros a winery created by Champagne Taittinger and Kobrand in the south end of Napa Valley. In 2000, he took up the position of Cellar Master of Maison Taittinger, taking over from Maurice Morlot. His legacy; he is very much the one who fine tuned the Maison style, there was never a weak wine under his tenure, everything was made with a very high level of consistency. Loic also brought that trademark “freshness” to Comtes de Champagne, masterful use of ascorbic acid also known as vitamin C in the right mix acts as an antioxidant.
Expert Reviews
97/100
Antonio Galloni
“The 2015 Comtes de Champagne is delicate, airy and wonderfully expressive. Lemon peel, white flowers, chalk, mint and slate are finely sculpted in the glass. Light on its feet and crystalline, the 2015 is terrific. There's a touch of savoriness that is typical of the year, but it is not dominant or overpowering. At present, the 2015 shows a bit of tightness from its recent disgorgement, but that should not be an issue in time. Comtes is a real success in a year that was quite challenging. Dosage is 9 grams per liter. Disgorged: July 2025.”
95 → 97/100
Essi Avellan MW
“This Comtes de Champagne 2015 emerges from a vintage of severe growing-season contrasts, where drought conditions tempered the progression of phenolic maturity. Yet, through understanding the maturation conditions and rigorous selection from the five Chardonnay grands crus (Avize, Chouilly, Cramant, Oger, and Le Mesnil-sur-Oger), Taittinger has shaped a cuvée of fine aromatic clarity—one of the purest expressions of the year. The nose is immediately captivating, defined by luminous citrus tones: lemon confit and freshly grated lime zest unfold with precision. A fine thread of reductive energy lends a subtle “firework” character, complemented by refined toastiness that never intrudes upon the wine’s crystalline fruit. A small amount (6–8%) of the wine, having been aged in oak barrels for 4–6 months, further contributes to the aromatic and textural deliciousness. On the palate, it offers an open-knit texture balanced by a fine phenolic grip. The structure carries through to a dry (8–9 g/l dosage), saline finish, leaving a lingering impression of chalky-mineral tension. This is a Comtes that harmonizes immediate charm with the composure required for longevity.”
Today on The Friday Bubble with @essiavellan MW, we compare the new release of Taittinger Prestige Rose NV alongside its predecessor. This is a new blend of Taittinger Rose launched with the dominant year of 2019 vintage in mid 2023.
We are selling an extremely rare complete set of The Taittinger Collection: The Art of Champagne - 13 champagnes in total, from vintage 1978 to vintage 2008.
Earlier this year, we tasted a range of 2018 vins clairs with winemakers at fifteen different houses in Champagne. Thanks to exceptional weather throughout the year, some have been calling it 'the vintage of the century' and expectations are already sky-high. But just how much potential does 2018 have?
The unusual weather patterns in 2018 produced the "perfect conditions for the vineyard", according to new Taittinger Chef de Cave Alexandre Ponnavoy. We met last month to taste the vins clairs, which displayed incredible specificity: each wine showcasing the distinctive characteristics of its individual origins.
Our trip to Reims in August included a smorgasbord of Taittinger: over twenty champagne tasted with head winemaker Loïc Dupont, including an interesting look into the future with Comtes de Champagne 2008 and 2012.
We tasted the 2016 base wines with Vitalie Taittinger, Loïc Dupont & Damien Le Sueur. Discussing the influence of oak barrels, the new 'image of Taittinger Rosé', the potential for Comtes 2016 and Taittinger's new winery; this was a truly eye-opening visit.
