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Average Review Score: 4.9
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Piper-Heidsieck 2014

Piper-Heidsieck 2014

Mix 12
£132.00
Mix 6
£134.00
Per Bottle
£138.00
Piper-Heidsieck 2014
Available Tue 21st May Same Day, cost based on mileage from Islington
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Next Working Day from £8 Available Wed 22nd May
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Piper-Heidsieck 2014 Overview

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Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck.

In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines.

Piper-Heidsieck Vintage is not a predefined recipe, each vintage and each blend is unique. The blends are selected from upwards of 18 different Premier and Grand Crus. Pinot Noir from the Montagne de Reims give the structure and the Chardonnay from la Côte des Blancs and the Montagne de Reims expresses the elegance and charm of the vintage.

Weather: Following clement weather in early 2014, an early spring flaunted gorgeous flowering. After particularly cool and humid weather at the beginning of Summer, the sun reappeared in mid-August for an Indian summer that lasted until September. The 2014 vintage boasts Chardonnays with sensational crispness and fruity, sophisticated Pinot Noirs.

Technical Information:
Vineyards: 19 Crus including 87% Grand & Premier Crus | Chardonnay: Côte des Blancs, Montagne de Reims | Pinot Noir: Montagne de Reims
Grape Varieties: 45% Chardonnay, 55% Pinot Noir
Lees Ageing: 5 years
Disgorged: Jan 2021
Dosage: 7 g/l
Cork: Mytik Diam Technological
Drink: Now to 2035

Tasting Note: The 2014 vintage is elegant, radiant and intense. Golden in colour, the nose delivers aromas of orange blossom, apricot, brioche and a hint of toasted almond. On the palate, there are notes of tangerine, lime zest and liquorice. It has a refreshing acidity with a long, silky finish.

Watch Essi Avellan MW & Nick's video tasting review of this champagne here.
Champagne Piper-Heidsieck History
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Expert Reviews
91+/100
Yohan Castaing
“The 2014 Brut Vintage, a blend of 55% Pinot Noir and 45% Chardonnay with a dosage of seven grams per litre, has turned out nicely with aromas of pear, peach, almonds and smoky hints. Medium to full-bodied, supple and fruity with a delicate mousse, this is a structured, tension-filled but airborne Champagne with high acidity, the sign of a cool weather vintage. Although already thoroughly enjoyable, it should age well over the next five years.”
95/100
Essi Avellan MW
“Deep lemon-gold color. Expressive, sweetly fruity nose, with fine, toasty, roasted coffee-bean and vanilla layers. Pineapple, apple, and apricot. Silky smooth on the palate, of good volume and with racy acidity bringing energy to it. Great fruit purity continues on the palate. A long-lasting, succulent, and dynamic whole, with more to come. ”
90+/100
William Kelley
“The 2014 Brut Vintage opens in the glass with notes of crisp orchard fruit, freshly baked bread, lemon oil and light reduction. Medium to full-bodied, deep and tightly wound, with racy acids and chalky grip, it displays a pinpoint mousse and concludes with a long, dry finish. Bottled under Diam Mytik, it's a taut, structured wine that merits a bit of time in the cellar to show what exactly it's capable of.”
91+/100
William Kelley
“Much as I wrote last year, the 2014 Brut Vintage opens in the glass with notes of crisp orchard fruit, freshly baked bread, lemon oil and light reduction. Medium to full-bodied, deep and tightly wound, with racy acids and chalky grip, it continues to display a pinpoint mousse and concludes with a long, dry finish. As it unwinds with time in the cellar, it's revealing more potential.”
94/100
Essi Avellan MW
“This Piper vintage is a blend of 19 villages, with Pinot Noir coming from the Montagne de Reims, and Chardonnay from both the Côte des Blancs and the Montagne de Reims. Charmingly fruity and inviting nose, with soft vanilla-coated notes of red apple, peach, mirabelle plum and lemon curd, all enveloped in a complex toasty whole. Similarly joyful fireworks of fruit continue on the rich, rounded palate, which is beautifully silky and juicy, with a fine acid line leading to a long, sweetly fruity finish. A seductive vintage ready to impress. Dosage 7g/l”
93/100
Tom Hewson
“55% Pinot Noir, 45% Chardonnay. Émilien Boutillat thinks of 2014 as somewhere in-between 2012 and 2008. There's an expressive golden yellow fruit profile with some pineapple/mango cream exuberance and plenty of Piper zest. The depth here is creamy, the autolytic richness bringing a measured savour to the sweet-natured fruit, the precision and acidity in place for medium term. Not quite the explosiveness of the brilliant 2012, but more approachable than 2008, it is a fine vintage and cements just how refined and coherent the Piper lineup is today. 94+ in magnum.”
93/100
James Suckling
“Showing nicely complex notes of figs, red apples, golden pears, walnuts and lemon conserve on toast, with a touch of beeswax. It’s medium-bodied, with bright acidity and a textured, phenolic palate. Tight bubbles. Dry feel. 55% pinot and 45% chardonnay. 7g/L dosage. Delicious now.”
See All Reviews
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Awards
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IWC Gold 2023
CSWWC 2022 Gold
News Articles
  1. Rare Champagne: New House, Same Vision

    Rare Champagne: New House, Same Vision

    September 2, 2019

    Last year, Rare Champagne separated from parent brand Piper-Heidsieck, becoming the third champagne house of the burgeoning EPI group. We met veteran chef de cave Régis Camus at the vast premises in Reims earlier this summer to taste some treasures, both old and new.
  2. Piper-Heidsieck and Rare Champagne: 2018 Vins Clairs Tasting

    Piper-Heidsieck and Rare Champagne: 2018 Vins Clairs Tasting

    April 4, 2019

    Émilien Boutillat chose a good vintage to start his new role as Piper-Heidsieck cellar master. "The quality of the grapes was perfect all over the region," he told us. We tasted the base wines and shared a magnificent lunch paired with Rare Champagne.
  3. Rare Champagne Vertical Tasting

    Rare Champagne Vertical Tasting

    December 9, 2018

    Following the recent release of Rare Le Secret, the 20-year clandestine project of Rare Champagne Chef de Cave Régis Camus, we were invited to a vertical tasting of past Rare Champagne vintages - dating all the way back to 1979 - with the secretive cellar master himself.
  4. Piper-Heidsieck Appoints New Cellar Master: Émilien Boutillat

    Piper-Heidsieck Appoints New Cellar Master: Émilien Boutillat

    September 21, 2018

    Yesterday, Piper-Heidsieck announced the appointment of Émilien Boutillat as their new Cellar Master. Previous incumbent Séverine Frerson has joined Perrier-Jouët, where she will succeed current Cellar Master Hervé Deschamps in a few years.
  5. Piper-Heidsieck Rare 1998 Named 'Best Champagne of 2018'

    Piper-Heidsieck Rare 1998 Named 'Best Champagne of 2018'

    September 10, 2018

    Of nearly 200 champagnes tasted at The Drinks Business 2018 Champagne Masters competition, one stood out as the absolute best: Piper-Heidsieck Rare 1998. Available today in magnums only, this exceptional cuvée was awarded an average 98-points.
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