Tag: jancis robinson

  1. Tasting Review: Vintage 2004… Overshadowed by 2002?

    April 2, 2020

    Vintage 2002 is legendary in Champagne and has often been named the vintage of the century. But did the hype and unanimity of its success result in the unfair neglect of another, perhaps equally, great vintage? We conducted a blind tasting to find out.

  2. Wine of the Week: Charles Heidsieck Blanc des Millénaires 2004

    December 23, 2019

    This week, Jancis Robinson MW named Charles Heidsieck Blanc des Millénaires 2004 her wine of the week. During a recent tasting, Jancis was impressed by the sheer confidence, appeal and completeness of this latest prestige cuvée from Charles Heidsieck.

  3. Tasting Review: How Well Does Champagne Age?

    October 5, 2019

    Earlier this week, Jancis Robinson MW presented our standout champagne tasting of the year to a packed St James’s Room at 67 Pall Mall. The theme was champagne’s ageing potential and guests sampled ten pairs (an old and current vintage) from ten major brands.

  4. Jancis Robinson: Pink Champagne – A Serious Wine Now

    October 1, 2019

    In her most recently published article, Jancis Robinson MW celebrates the recent rise in quality and popularity of pink champagne. In the last 10 to 15 years the category has grown from simply fashionable to really quite serious champagne.

  5. Jancis Robinson MW: NV champagnes tasted in London

    July 11, 2019

    Jancis Robinson MW has recently tasted and scored more than 60 non-vintage champagnes, having attended two great champagne events in the capital, Taste Champagne and New Wave Champagne. Here we provide a link to the full article on her website.

  6. Two Men We Will Miss

    January 17, 2019

    Richard Geoffroy retired as Dom Pérignon Chef de Cave at the beginning of this year, handing the reins to his successor, Vincent Chaperon. In this article, Jancis pays tribute to Geoffroy, a bona fide champagne legend who leaves behind a considerable legacy.

  7. Champagne 2018: Year in Review

    January 14, 2019

    Our 2018 Champagne Review takes a look back at an eventful year for the world’s best sparkling wine, highlighting the news stories that made headlines, including stunning new releases; a record-breaking harvest; world-class tasting events; and a first for English sparkling wine.

  8. Mr Dom Pérignon’s Life in Bottles

    December 13, 2018

    Read Jancis Robinson’s review of our recent Dom Pérignon Retrospective tasting – including scores, tasting notes and a league table of all 23 champagnes tasted, spanning 1990-2009. Full article on JancisRobinson.com.

  9. Tasting Review: 2008 vs 2009

    December 12, 2018

    With vintage 2008 currently dominating the attention of the champagne trade and associated media outlets, we decided to organise a tasting of champagne pairs from 2008 and 2009 (hosted by Jancis Robinson MW), to objectively compare the merits of both vintages and evaluate the price premium and superiority of 2008.

  10. Rare Champagne Vertical Tasting

    December 9, 2018

    Following the recent release of Rare Le Secret, the 20-year clandestine project of Rare Champagne Chef de Cave Régis Camus, we were invited to a vertical tasting of past Rare Champagne vintages – dating all the way back to 1979 – with the secretive cellar master himself.

  11. Nyetimber 1086 vs Champagne Prestige Cuvées

    October 25, 2018

    English sparkling wine producer Nyetimber made history with the launch of the first English prestige cuvées last month. Our panel of expert critics, including Jancis Robinson MW, blind tasted these groundbreaking wines alongside a range of prestige cuvée champagnes.

  12. Krug Vertical Tasting: 1988-2004

    February 1, 2018

    Last year, we blind tasted every vintage of Krug produced since 1988 with Olivier Krug and Jancis Robinson MW. With over ten vintages, a Grande Cuvée and a magnum thrown in for good measure, it was a truly special occasion.

  13. Coming Soon: Bollinger R.D. 2004

    January 13, 2018

    The latest iteration of Bollinger R.D. (Recently Disgorged) will hit the market in late-March 2018. Here we share our thoughts on the bottle of Bollinger R.D. 2004 that we tasted with cellar master Gilles Descôtes last year.

  14. Video: Prestige Cuvée vs Vintage Tasting with Jancis Robinson

    November 29, 2017

    Did you miss our latest Champagne tasting? Fear not! Full coverage of our spectacular Prestige Cuvée vs Vintage tasting with Jancis Robinson MW is now live. Watch a video footage comparison of each unique pair from the comfort of your home.

  15. Jancis Robinson: Champagne Showdown

    November 3, 2017

    Read Jancis Robinson’s review for the Financial Times of our recent Prestige Cuvée vs Vintage Champagne tasting at 67 Pall Mall. “Think seriously about buying a vintage-dated bottling,” Jancis advises.

  16. The Future According to Taittinger

    October 20, 2017

    Our trip to Reims in August included a smorgasbord of Taittinger: over twenty champagne tasted with head winemaker Loïc Dupont, including an interesting look into the future with Comtes de Champagne 2008 and 2012.

  17. Time-Travelling with Lanson: from 2016 to 1959

    October 6, 2017

    The first ever Noble Cuvée Blanc de Blancs and Brut vintages; Black Label NV blends based on the last vintage of the previous six decades; and a comparison of vintage and prestige cuvée. Our recent trip to Lanson had it all.

  18. Krug: A Visit to Clos du Mesnil & The New Krug Maison

    September 4, 2017

    We visited Krug over August bank holiday weekend with Jancis Robinson MW. With an unexpected visit to Clos du Mesnil, a tour of the new Maison, a mini-vertical tasting and dinner at the house, it was well-worth the long drive!

  19. Jancis Robinson on Krug

    March 24, 2016

    Read Jancis’ article ‘Krug’s unusual ethos’ – she tells her story of her recent visit to Champagne Krug, tasting the new Krug 2002 and Krug Grande Cuvée.

  20. Olly Smith in the Mail on Sunday

    November 2, 2015

    Read Olly Smith’s Mail on Sunday article “What difference does a bigger bottle make? I’ll only have the one – but make it a magnum” on TFB’s Bottle vs Magnum tasting